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Kimchi Ramen Recipe By Rasa Malaysia

March 4, 2017 beautifulyou583

Serves 2 | Prep Time: 5 Minutes | Cook Time: 10 Minutes

Ingredients:

2 large eggs

Water

4 cups chicken broth

2 packs instant ramen

1 cup kimchi (with juice), sliced

2 tablespoons Korean hot pepper paste (Gochujang)

1 teaspoon Korean chili powder (Gochugaru)

4 oz. mushrooms (white button mushroom, buna shimeji or shiitake)

1 teaspoon sesame oil

Salt to taste
Get full recipe at 👇🏻

Kimchi Ramen

Published by beautifulyou583

Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128 View all posts by beautifulyou583