Day: March 18, 2017

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Angel Food Cake With Nectarines and Plums By NYT Cooking

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Author: Martha Rose Shulman

Yield: 12 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1018213-angel-food-cake-with-nectarines-and-plums

INGREDIENTS

1 cup/100 grams sifted cake or pastry flour
1 ¼ cups/250 grams superfine sugar
¼ teaspoon salt
1 ½ cups/350 grams/11 large egg whites, at room temperature
1 tablespoon fresh lemon juice
1 teaspoon cream of tartar
1 teaspoon vanilla extract
¼ teaspoon almond extract
1 tablespoon finely grated lemon zest (optional)
2 pounds nectarines, pitted and sliced
1 to 1 ½ pounds red-fleshed plums (or plums and pluots), pitted and sliced
3 tablespoons mild honey, such as clover or acacia
2 to 3 tablespoons fresh lemon juice
1 ½ teaspoons granulated sugar
¾ teaspoon fresh thyme or lemon thyme leaves

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Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Steak Recipes

Steak Fajitas By NYT Cooking

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Author: Martha Rose Shulman

Yield: 4 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1018078-steak-fajitas

INGREDIENTS

1 tablespoon cumin seeds, lightly toasted and ground
1 teaspoon chipotle or ancho chile powder
1 teaspoon salt, more to taste
1 ¼ pounds flank or skirt steak
Zest of 1 lime (2 teaspoons)
¼ cup fresh lime juice
¼ cup plus 2 tablespoons extra-virgin olive oil
1 tablespoon Worcestershire sauce
4 large garlic cloves, minced
1 large red or yellow onion, halved and sliced
2 red bell peppers (or 1 red and 1 orange or yellow), seeded and sliced 1/4 inch thick
1 green bell pepper, seeded and sliced 1/4 inch thick
1 jalapeño or 2 serrano chiles, minced
¼ cup chopped cilantro
4 large flour or 8 corn tortillas
1 teaspoon grapeseed or canola oil
1 romaine heart, cut crosswise into 1-inch wide pieces
Salsa fresca, for serving (see recipe)
Queso fresco, for sprinkling

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Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pulse Recipes, Vegetarian / Vegan

Chickpea Vegetable Soup With Parmesan, Rosemary and Lemon By NYT Cooking

beautifulyou583

Author: Melissa Clark

Time: 1 1/2 to 2 hours
Yield: 6 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1013535-chickpea-vegetable-soup-with-parmesan-rosemary-and-lemon

INGREDIENTS

1 whole clove
½ onion, sliced root to stem so it stays intact, peeled
1 pound dried chickpeas, soaked overnight and drained
1 sprig rosemary, plus 1 teaspoon finely chopped leaves
3 garlic cloves, minced
2 fresh bay leaves or 1 dried
⅓ cup extra virgin olive oil
1 ½ tablespoons salt, more to taste
1 small Parmesan rind, plus 1/2 cup freshly grated Parmesan
1 cup diced tomatoes, canned or fresh
2 medium carrots, sliced into 1/4-inch rounds
2 celery stalks, sliced 1/4-inch thick
Zest of 1 lemon
¼ teaspoon black pepper

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Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Ham Bone Soup By NYT Cooking

beautifulyou583

Author: Melissa Clark

Time: 1 hour 45 minutes
Yield: 6 to 8 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1013444-ham-bone-soup

INGREDIENTS

4 strips bacon, thick cut, sliced into 1/2-inch pieces
3 large carrots, peeled and sliced
2 celery stalks, trimmed and sliced
1 large onion, peeled and diced
3 garlic cloves, finely chopped
1 ham bone 1 1/4 pounds, cut in half or in thirds ask your butcher to do this
1 bay leaf
2 ½ teaspoons salt, plus additional to taste
½ head green cabbage, shredded about 8 cups
3 cups cooked beans rinsed and drained if canned, such as cannellini, navy or pinto
1 small bunch kale, ribs removed and leaves chopped into bite-size pieces 6 cups
Black pepper, to taste
Hot sauce or apple cider vinegar, to taste

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Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Corned Beef and Cabbage Soup By Closet Cooking

beautifulyou583

Saint Patrick’s Day is right around the corner and with the chilly weather I figured it was the perfect time to make a nice big pot of corned beef and cabbage soup! This is a super simple soup that relies on the flavour of the corned beef which is slowly braised until it’s melt in…

via Corned Beef and Cabbage Soup — Closet Cooking

Couscous, Quinoa, Rice & Wholegrains Recipes, Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Ahi Tuna Poke Bowl By Closet Cooking

beautifulyou583

My current obsession is poke (a Hawaiian style raw fish salad) and after trying out a bunch of local poke rice bowls it was time to make my own! My favourite fish to enjoy raw has to be tuna, with salmon coming in second, so I like to start my poke off with raw ahi…

via Ahi Tuna Poke Bowl — Closet Cooking

 

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Bread 🍞 Rolls, Scones, Flatbread, Loaves, & Pizzas, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cheddar and Rosemary Irish Soda Bread By Closet Cooking

beautifulyou583

There’s little better than a freshly home baked loaf of bread, especially along side a comforting bowl of soup! Irish soda bread is a super simple homemade bread and this cheddar and rosemary irish soda bread goes perfectly with a bowl of corned beef and cabbage soup. Soda bread is as easy to make as…

via Cheddar and Rosemary Irish Soda Bread — Closet Cooking

Breakfast & Brunch, Mexican, Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Chipotle Sweet Potato Noodle Bowl By Closet Cooking

beautifulyou583

Vegetables noodles are always fun and a nice light alternative to pasta, rice, potatoes, etc.! Zucchini is my go-to veggie for noodles but sweet potatoes also make for really nice noodles and chipotle sweet potato noodle bowls are a great way to enjoy them! This is a simple noodle bowl with sweet potato noodles cooked…

via Chipotle Sweet Potato Noodle Bowl — Closet Cooking

Fish & Seafood 🦀🦀🐟🐟, Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Fish Soup By NYT Cooking

beautifulyou583

Author: Moira Hodgson

Time: 1 hour
Yield: 4 servings

Get full Recipes 👇🏻
http://cooking.nytimes.com/recipes/9045-fish-soup

INGREDIENTS

½ pound shrimp, with shells on
½ pound squid, cleaned
½ pound halibut
1 piece monkfish (about 1/2 pound)
Lemon juice
2 tablespoons parsley
Fish heads and bones as available
2 tablespoons olive oil
1 large leek, sliced
2 carrots, sliced
1 clove garlic, minced
4 ripe tomatoes skinned and chopped, or canned tomatoes, chopped
Pinch saffron
1 glass dry white wine
4 thick slices white or light whole wheat bread, crusts removed
2 tablespoons mayonnaise
1 teaspoon paprika
1 teaspoon cayenne pepper
⅓ to ½ cup olive oil
Coarse salt and freshly ground pepper to taste

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Tuscan Farro Soup By NYT Cooking

beautifulyou583

Author: Mark Bittman

Time: 1 1/2 hours
Yield: 4 servings

Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/1845-tuscan-farro-soup

INGREDIENTS

2 tablespoons extra virgin olive oil
1 large onion, sliced
2 celery stalks, trimmed and chopped
2 carrots, peeled and chopped
Salt and pepper
1 tablespoon minced garlic
1 cup farro, spelt or barley
1 cup dried white beans, soaked for several hours or overnight
2 cups chopped tomatoes (canned are fine; do not drain)
6 cups stock or water, more as necessary
¼ cup chopped fresh parsley
¼ cup chopped fresh basil, optional
Freshly grated Parmesan

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪

Coconut Cupcakes With Coconut Buttercream Cream By Cooking Classy

beautifulyou583

I’m on a roll with cupcakes lately. Sorry to anyone dieting and following my blog, I don’t know what it is but I’m just craving them lately. At least you can bookmark the recipe for an upcoming birthday because you NEED to try these Coconut Cupcakes with Coconut Buttercream Frosting! That’s a need. Really though…

via Coconut Cupcakes with Coconut Buttercream Frosting — Cooking Classy

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Farro and Bean Soup By NYT Cooking

beautifulyou583

Author: Martha Rose Shulman

Yield: 6 servings

Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/1017896-farro-and-bean-soup

INGREDIENTS

1 ½ cups red beans, kidney beans, pintos or borlottis, rinsed and picked over for stones
¾ cup farro, rinsed
2 tablespoons extra-virgin olive oil, plus more for drizzling
¼ cup diced pancetta (optional)
1 large onion, chopped
3 large garlic cloves, minced (more to taste)
1 bouquet garni with a few sprigs each of parsley and thyme, a bay leaf and a Parmesan rind
1 small carrot, peeled and diced
1 small stalk celery, diced
2 leeks, white and light green parts only, cut in half lengthwise, cleaned and sliced thin
Salt
6 sage leaves, chopped, plus more for serving
1 14-ounce can chopped tomatoes, with juice
1 tablespoon tomato paste
Freshly ground pepper
2 tablespoons chopped flat-leaf parsley
Freshly grated Parmesan for serving

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pulse Recipes

Three-Bean Soup By NYT Cooking

beautifulyou583

Author: Martha Rose Shulman

Time: 2 hours 30 minutes
Yield: 4 servings

Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/12548-three-bean-soup

INGREDIENTS

½ pound (1 heaped cup) white beans, like navy beans or cannellini, washed, picked over and soaked overnight or for 6 hours
1 bay leaf
Salt and freshly ground pepper
2 tablespoons olive oil
1 medium onion, cut in half, half finely chopped
6 garlic cloves, 2 peeled, 4 minced
1 large carrot, diced
1 celery stalk, diced
1 red bell pepper, diced
A bouquet garni made with a few sprigs each parsley and mint, and, if desired, a Parmesan rind
½ pound green beans, ends trimmed
1 pound fava beans, shelled and skinned
2 tablespoons chopped flat-leaf parsley
2 tablespoons chopped fresh mint
Freshly grated Parmesan for garnish

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Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pulse Recipes

Roasted Carrot and Red Lentil Ragout By NYT Cooking

beautifulyou583

Author: Molly O’Neill

Time: 1 hour 15 minutes
Yield: 6 servings

Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/9566-roasted-carrot-and-red-lentil-ragout

INGREDIENTS

1 ½ pounds carrots, peeled
5 tablespoons olive oil
2 ½ teaspoons kosher salt
Freshly ground black pepper to taste
1 medium onion, sliced thin
¾ teaspoon ancho chili powder
¾ teaspoon chipotle chili powder
⅛ teaspoon cayenne pepper
1 cup red lentils
5 cups chicken stock

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BBQ, Grill & Roast, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Roasted Chicken With Potatoes, Arugula and Garlic Yogurt By NYT Cooking

beautifulyou583

Author: Melissa Clark

Time: 1 hour, plus marinating
Yield: 4 servings
Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/1017359-roasted-chicken-with-potatoes-arugula-and-garlic-yogurt

INGREDIENTS

1 ½ pounds chicken thighs and drumsticks
1 ¼ pounds small Yukon Gold potatoes, halved and cut into 1/2-inch slices
2 ½ teaspoons kosher salt, more as needed
½ teaspoon black pepper, more as needed
2 tablespoons harissa (or use another thick hot sauce, such as sriracha)
½ teaspoon ground cumin
4 ½ tablespoons extra-virgin olive oil, more as needed
2 leeks, white and light green parts only, halved lengthwise and thinly sliced
½ teaspoon lemon zest (from 1/2 lemon)
⅓ cup plain yogurt (do not use Greek yogurt)
1 small garlic clove
2 ounces baby arugula
Chopped fresh dill, as needed
Lemon juice, as needed

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Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Guinness Pie By NYT Cooking

beautifulyou583

Author: Sam Sifton

Yield: 6 servings
Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/1012397-guinness-pie

INGREDIENTS

1 ½ cups all-purpose flour
2 ¼ teaspoons baking powder
¾ teaspoon salt
½ cup (1 stick) very cold unsalted butter, diced
1 egg yolk, lightly beaten
4 tablespoons butter
2 large red onions, chopped
4 cloves garlic, minced
2 carrots, peeled and chopped
2 ribs celery, chopped
10 mushrooms, trimmed and sliced
3 pounds brisket (preferably second-cut) or stew meat, chopped into bite-size pieces
Kosher salt
Freshly ground black pepper
2 tablespoons flour
1 sprig rosemary
About 4 cups (2 cans) Guinness or other stout
1 cup trotter gear (recipe here) or 8 ounces freshly grated Cheddar

 

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