Day: March 21, 2017

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings

Herb and Radish Salad With Feta and Walnuts By NYT Cooking

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Author: Samin Nosrat

Time: 20 minutes
Yield: 4 to 6 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1018648-herb-and-radish-salad-with-feta-and-walnuts

INGREDIENTS

1 cup walnuts
2 bunches small radishes, trimmed (about 15 radishes)
3 Persian cucumbers, ends trimmed
2 tablespoons lemon juice
¼ cup extra-virgin olive oil
Salt and ground black pepper
3 ounces sheep’s milk feta cheese, crumbled (preferably French feta)
½ cup chives cut into 1-inch pieces (about 1 bunch)
1 cup loosely packed cilantro leaves and tender stems (about 1 bunch)
1 cup loosely packed dill fronds, stems removed (about 1 large bunch)
½ cup loosely packed mint leaves (about 1 small bunch)
2 sprigs tarragon, leaves stripped

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Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pasta & Spaghetti

New Weekly Meal Menu Plan By Spicy Perspective

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1. Garlic Butter Gnocchi

Get recipe 👇🏻

http://www.foodiewithfamily.com/garlic-butter-gnocchi/

 

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2. Baked Sheet Pan Chicken Fajitas

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Healthy Baked Sheet Pan Chicken Fajitas (FOR TWO!)

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3. One-Pot Chicken Noodle Casserole

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http://www.aspicyperspective.com/one-pot-chicken-noodle-casserole/

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4. Buffalo Fettuccine Chicken Alfredo

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Buffalo Fettuccine Chicken Alfredo

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5. Pan Seared Salmon with Honey Dijon Butter

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Pan Seared Salmon with Honey Dijon Butter

 

6. Sheet Pan Mojo Chicken and Fajita Vegetables

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https://sweetcsdesigns.com/sheet-pan-mojo-chicken-fajita-vegetables/

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7. One Pan Maple Mustard Chicken and Potatoes

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One Pan Maple Mustard Chicken and Potatoes

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Appetisers, Starter & Side Dishes, Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Dairy Free & Gluten Free Food & Recipes, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes

Apricot Glazed Corned Beef By Closet Cooking

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Ingredients:

3 cups water
2 tablespoons sugar
2 tablespoons cider vinegar
2 cloves garlic, peeled and smashed
1 (3 pound) corned beef brisket with pickling spices
1/2 cup apricot preserves
2 tablespoons brown sugar
2 tablespoons dijon mustard
2 tablespoons grainy mustard

Get full recipe 👇🏻

http://www.closetcooking.com/2010/03/apricot-glazed-corned-beef-with-sauteed.html?utm_source=newsletter&utm_medium=email&utm_campaign=20170316

Curry & Spices, Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Mario Batali’s Spicy Shrimp Sauté by The New York Times

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Time: About 15 minutes
Yield: 4 servings

Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/1015237-mario-batalis-spicy-shrimp-saute

INGREDIENTS

2 tablespoons red curry paste
¼ cup fish sauce
¼ cup sambal
¼ cup sweet chili sauce
2 pounds medium shrimp, peeled and deveined
3 tablespoons light sesame oil
1 cup sliced scallions
2 tablespoons sweet soy sauce
1(14-ounce) can light coconut milk
1 bunch cilantro, chopped.

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Barbecued Beef Stew – Bulgogi-jungol 불고기전골 By Maangchi

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Ingredients

Bulgogi

  1. Make marinade sauce for 2 pounds of beef by mixing following: ½ cup soy sauce, 1 ts ground black pepper, ¼ cup sugar, 12 cloves minced garlic, 1 medium size onion (crushed), 1 small size of pureed Asian pear, ½ cup of water (can be replaced with cooking wine), and 1 tbs of honey.
    *tip: Using a food processor is very convenient.
  2. Prepare a large stainless bowl and pour the marinade sauce in it.
  3. Slice the beef thinly, against the grain, to make it tender.
    *tip: Keep the beef in the freezer for a few hours beforehand, then it will be easier to cut.
  4. Place the sliced beef into the marinade and add 1 or 2 tbs of sesame oil and some toasted sesame seeds. Mix it by hand and keep it in the refrigerator for at least 3 hours.
  5. After 3 hours, you can grill the meat on charcoal bbq, broil it in oven, or grill it on pan.

Get full recipe:

https://www.maangchi.com/recipe/bulgogi-and-bulgogi-stew

 

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Abalone Porridge By Maangchi

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Ingredients (for 2 or 3 servings)

  • 2 fresh medium sized abalones (or 4 to 5 ounces of frozen abalone)
  • 1 cup rice, rinsed and soaked in cold water for 1 hour
  • 2 teaspoons sesame oil
  • 2 garlic cloves, minced
  • 5-6 cups of water
  • ⅓ cup chopped carrot
  • 2 to 3 chopped green onions
  • 1 teaspoon fish sauce
  • 1 teaspoon salt
  • eggs (optional)
  • 1 sheet of gim (seaweed paper), toasted, and crushed

Get full recipe:

https://www.maangchi.com/recipe/jeonbokjuk

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Beef Short Rib Borscht By Closet Cooking

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It’s time for a new soup recipe, a beef short rib borscht! Borscht is a sour soup that is common in Eastern European countries with one of the more popular versions being a bright red beet soup! There are plenty of different versions of borscht or barszcz and this beef and beef one is my…

via Beef Short Rib Borscht — Closet Cooking

Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pasta & Spaghetti

Simple Buttery Spring Pea Pasta with Prosciutto By BigOven Blog

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Simple Buttery Spring Pea Pasta with Prosciutto Winter is finally over! After you finish your happy dance, whip up a little something something to continue the celebration. Mains: Comfort food is good, but we’re craving something a little lighter these days. Blackened Shrimp, Asparagus & Avocado Salad with Lemon Pepper Yogurt Dressing Who said…

via Spring into Your Kitchen — BigOven Blog

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Superfoods - Healthy & Quick Recipes

Coconut Blueberry Oatmeal By Cooking Classy

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There’s nothing quite like a comforting bowl of warm oatmeal on a cold winters day to help get us going first thing in the morning, especially when it’s as good as this Coconut Blueberry Oatmeal is! This oatmeal is perfectly hearty and filling, and is packed with nutritious ingredients. Of course it starts with rolled…

via Coconut Blueberry Oatmeal — Cooking Classy