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Apricot Glazed Corned Beef By Closet Cooking

March 21, 2017March 21, 2017 beautifulyou583

Ingredients:

3 cups water
2 tablespoons sugar
2 tablespoons cider vinegar
2 cloves garlic, peeled and smashed
1 (3 pound) corned beef brisket with pickling spices
1/2 cup apricot preserves
2 tablespoons brown sugar
2 tablespoons dijon mustard
2 tablespoons grainy mustard

Get full recipe 👇🏻

http://www.closetcooking.com/2010/03/apricot-glazed-corned-beef-with-sauteed.html?utm_source=newsletter&utm_medium=email&utm_campaign=20170316

Published by beautifulyou583

Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128 View all posts by beautifulyou583