Author: Melissa Clark
Time: 50 minutes, plus marinating
Yield: 3 servings
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http://cooking.nytimes.com/recipes/1018590-coriander-seed-chicken-with-caramelized-brussels-sprouts
INGREDIENTS
1 lemon
2 teaspoons whole coriander seeds
3 pounds bone-in chicken pieces (use your favorite parts)
1 ½ pounds brussels sprouts, trimmed, halved if large
1 ½ teaspoons ground coriander
2 ½ teaspoons kosher salt
½ teaspoon red pepper flakes
5 garlic cloves, smashed and peeled
¼ cup plus 2 teaspoons extra-virgin olive oil
1 tablespoon Dijon mustard
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