Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cherry Blossom Milk Pudding 桜ミルクプリン By Just One Cookbook

Course: DessertServings: 4 small dessert cups


For Milk Pudding

2 gelatin sheets (2 gelatin sheets = 5 g)

3 Tbsp hot water

2/3 cup whole milk (2/3 cup = 160 g)

1/3 cup granulated sugar (1/3 cup = 70 g)

½ cup plain yogurt (1/2 cup = 120 g) (I used low fat)

¾ cup heavy cream or heavy whipping cream (3/4 cup =180 g)

Cherry Blossom Jelly/Jello

8 salt pickled cherry blossoms

1 gelatin sheet (1 gelatin sheet = 2.5 g)

1½ Tbsp hot water

½ cup water (1/2 cup = 120 g)

2 tsp granulated sugar (2 tsp = 10 g)

Red food coloring (optional)

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Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Coconut and Chili Kerabu Salad By Rasa Malaysia



1⁄2 red onion, thinly sliced
2 tablespoons shredded coconut
1 red bell pepper, seeded and thinly sliced
2 1⁄4 cups bean sprouts
1⁄2 red chili, seeded and finely chopped
1 small handful mint leaves, roughly chopped


4 tablespoons fish sauce
juice of 2 limes
2 teaspoons sugar
1-inch piece gingeroot, peeled

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Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pizza Recipes

Super Green Pea and Asparagus Burrata Pizza By Half Baked Harvest




Hey, hi! We need to celebrate Spring and the only way to do so properly?! The post Super Green Pea and Asparagus Burrata Pizza. appeared first on Half Baked Harvest.

via Super Green Pea and Asparagus Burrata Pizza. — Half Baked Harvest