Day: March 24, 2017

Course: DessertServings: 4 small dessert cups

Ingredients

For Milk Pudding

2 gelatin sheets (2 gelatin sheets = 5 g)

3 Tbsp hot water

2/3 cup whole milk (2/3 cup = 160 g)

1/3 cup granulated sugar (1/3 cup = 70 g)

½ cup plain yogurt (1/2 cup = 120 g) (I used low fat)

¾ cup heavy cream or heavy whipping cream (3/4 cup =180 g)

Cherry Blossom Jelly/Jello

8 salt pickled cherry blossoms

1 gelatin sheet (1 gelatin sheet = 2.5 g)

1½ Tbsp hot water

½ cup water (1/2 cup = 120 g)

2 tsp granulated sugar (2 tsp = 10 g)

Red food coloring (optional)

Get full recipe👇🏻

http://www.justonecookbook.com/cherry-blossom-milk-pudding/