Day: March 25, 2017

Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Tomato and Goat Cheese Tart By NYT Cooking

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Author: Martha Rose Shulman

Time: 1 hour 10 minutes
Yield: 6 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/12684-tomato-and-goat-cheese-tart

INGREDIENTS

1 yeasted olive oil pastry (1/2 recipe)
3 tablespoons Dijon mustard
1 ½ pounds ripe tomatoes
Salt and freshly ground pepper
2 to 3 tablespoons chopped fresh parsley, marjoram, basil or a combination, or 2 to 3 teaspoons fresh thyme or chopped rosemary
2 eggs
4 ounces goat cheese, crumbled
1 tablespoon extra virgin olive oil

Dairy Free & Gluten Free Food & Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Marinated Goat Cheese By NYT Cooking

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Author: Martha Rose Shulman

Yield: 4 or 5 rounds of marinated goat cheese

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/12157-marinated-goat-cheese

INGREDIENTS

2 garlic cloves, peeled
2 bay leaves, broken into pieces
About 3 ounces goat cheese (in a log)
2 sprigs thyme
2 sprigs rosemary
Extra virgin olive oil as needed
1 teaspoon mixed red, black and white peppercorns, lightly crushed

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cream Of Spinach Soup By NYT Cooking

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Author: Mark Bittman

Time: 30 minutes
Yield: 4 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/5936-cream-of-spinach-soup

INGREDIENTS

1 pound spinach, well washed, thick stems trimmed
3 spring onions or 3 bunches scallions, trimmed and roughly chopped
3 cups chicken or vegetable stock
Small grating of nutmeg
Salt and pepper
1 cup heavy or light cream, half-and-half or milk

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Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Steamed Tofu “Deluxe” เต้าหู้นึ่งทรงเครื่อง By Hot Thai Kitchen

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INGREDIENTS

Serves 2

300g (1 package) soft tofu
About ⅓ of a carrot, julienned (I use a julienne peeler)
5 fresh shiitake mushrooms, sliced
¼ small bell pepper, julienned
4 slices ginger, julienned
1 green onion, thinly sliced on a sharp bias
Sauce

1 Tbsp soy sauce
1 Tbsp tao jiew (Thai fermented soybean paste), or 1 tsp miso paste
1 ½ Tbsp Chinese cooking wine
1 clove garlic
1 ½ tsp brown sugar
¼ tsp ground white pepper

Get full recipe👇🏻

Steamed Tofu “Deluxe” เต้าหู้นึ่งทรงเครื่อง

 

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Vegetarian Ceviche Recipe with Mushrooms By Dr. Axe

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Total Time: 30 minutes Serves: 5–7

INGREDIENTS:

2–3 cups of mushrooms of choice, chopped

2–3 Roma tomatoes, chopped

1 green bell pepper, chopped

1 jalapeño, stem removed and chopped

1 avocado, pitted and diced

1 red onion, chopped (optional*)

juice of 4–5 limes

½ cup cilantro, chopped

DIRECTIONS:

In a large mixing bowl, add all of the ingredients and mix until well combined.

Cover and refrigerate for 30 minutes, allowing ingredients to marry.

Serve with your favorite grain-free tortilla chips.

Source👇🏻

https://draxe.com/recipe/vegetarian-ceviche-recipe/


Clean Eating & Raw Food & Natural Remedies Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Secret Detox Drink By Dr. Axe

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Source 👇🏻

https://draxe.com/recipe/secret-detox-drink/

Secret Detox Drink Recipe
Total Time: 2 minutesServes: 1

INGREDIENTS:

1 glass of warm or hot water (12-16 oz.)

2 tablespoon apple cider vinegar

2 tablespoon lemon juice

½-1 teaspoon ground ginger

¼ teaspoon cinnamon

1 dash cayenne pepper

1 teaspoon raw, local honey (optional)

DIRECTIONS:

Warm the water.

Mix all ingredients together.

Best served warm but drink at desired temperature.