Fitness Tips & Workouts, JESSICA SMITH

9-Minute, Low Impact H.I.I.T. Cardio Workout By Jessica Smith

” High intensity interval training (aka H.I.I.T.) doesn’t always have to be high impact! Maximize your cardio time, burn fat and calories (without pounding your joints) with this low impact high intensity cardio workout created by certified fitness instructor Jessica Smith (no jumping means it’s perfect for hotel rooms and apartments too!).”

Burgers 🍔 Meatloaf, Sandwiches & Toasts, Condiments, Dressings, Dips, Salsa & Sauce, Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pot Roast Grilled Cheese French Dip Sandwich with Spicy Miso Au Jus By Closet Cooking

National Grilled Cheese Month is going strong and I have another recipe to share with you, one that is a mouthful in more ways than one, these pot roast grilled cheese french dip sandwiches with spicy miso beef au jus! I came across the idea for these sandwiches on Lady and Pups and I just…

via Pot Roast Grilled Cheese French Dip Sandwich with Spicy Miso Au Jus — Closet Cooking

Couscous, Quinoa, Rice & Wholegrains Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings

Rainbow Quinoa Salad by Martha Rose Shulman, NYT Cooking

Time: 35 minutes

Yield: Serves 6 to 8

Get full recipe👇🏻

http://cooking.nytimes.com/recipes/1016222-rainbow-quinoa-salad
INGREDIENTS

¼ cup fresh lemon juice

Salt to taste

1 small garlic clove, puréeed (optional)

¼ teaspoon ground cinnamon

1 teaspoon pomegranate molasses

⅓ cup extra- virgin olive oil

4 cups water

⅔ cup chopped dried fruit (such as apricots, raisins, cranberries, figs, currants)

¼ cup chopped cilantro

¼ cup chopped fresh mint

½ cup chopped fresh parsley

Salt to taste

1 cup red quinoa or rainbow quinoa, rinsed

¼ cup lightly toasted pistachios

¼ cup lightly toasted almonds, chopped

¼ cup chopped walnuts

2 teaspoons lemon zest

Appetisers, Starter & Side Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Chicken and Chickpea Tagine by Mark Bittman, NYT Cooking

Time: 1 hour

Yield: 4 servings

Get full recipe👇🏻

http://cooking.nytimes.com/recipes/7794-chicken-and-chickpea-tagine
INGREDIENTS

2 tablespoons corn or canola oil

2 tablespoons butter

1 large onion, peeled and thinly sliced

2 cloves garlic, minced

Salt

Pinch nutmeg

½ teaspoon ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground cumin

1 teaspoon ground coriander

½ teaspoon ground black pepper

Pinch cayenne

1 ½ to 2 cups chopped tomatoes (canned are fine; drain excess liquid)

4 cups chickpeas (canned are fine; drain and rinse first)

½ cup raisins or chopped pitted dates

½ vanilla bean

8 chicken thighs, or 4 leg-thigh pieces, cut in two

Chopped cilantro or parsley leaves

Dairy Free & Gluten Free Food & Recipes, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sticky Honey Sriracha Chicken Bites By Closet Cooking

Today I have a quick, easy and super tasty recipe for sticky honey sriracha chicken bites! This is an Asian style dish where chicken is coated in panko bread crumbs, fried until lightly golden brown and crispy before being tossed in a sweet and spicy sauce. It takes less than 20 minutes to make this…

via Sticky Honey Sriracha Chicken Bites — Closet Cooking

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sauteed Yam 長芋のソテー – ‘Midnight Diner: Tokyo Stories’ By Just One Cookbook

This crunchy and toasty Sautéed Yam absorbs the flavors from soy sauce being charred in the pan. Inspired by the Japanese drama, Midnight Diner. Have you tried Sautéed Yam before? The recipe was featured on the popular Japanese TV program called Shinya Shokudo (深夜食堂) or ’Midnight Diner: Tokyo Stories‘ now available on Netflix. The show features…

via Sauteed Yam 長芋のソテー – ‘Midnight Diner: Tokyo Stories’ — Just One Cookbook

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Mame Gohan (Green Pea Rice) 豆ご飯 By Just One Cookbook

Mame gohan, or Japanese green pea rice, is a classic rice dish that is often served during the springtime when the peas are in season. Mame Gohan is a humble dish. As you see, it’s just simple steamed rice with green peas. I remember I didn’t like eating peas that do not come in a pod.…

via Mame Gohan (Green Pea Rice) 豆ご飯 — Just One Cookbook

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Japanese Clam Soup With Clear Broth By Just One Cookbook

The classic Japanese Clam Soup is made with clear kombu dashi broth and Manila clams, and traditionally served for Girls’ Day (Hinamatsuri). This light and flavorful soup takes only a few ingredients and 15 minutes to prepare. Although Japanese restaurants outside of Japan serve miso soup with just tofu and wakame seaweed, there are many variations of miso soup in…

via Japanese Clam Soup with Clear Broth あさりの潮汁 — Just One Cookbook

Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Italian Cuisine, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Meatball Parmesan By Closet Cooking

Meatball parmesan is a classic meal and one of my favourites! You really can’t go wrong with meatballs in a tasty tomato sauce smothered in melted cheese all served on top of buttered pasta and it’s so easy to make! I like to make super simple meatballs with onions, garlic, parmesan cheese, Italian seasoning and…

via Meatball Parmesan — Closet Cooking