GF, 2 hrs (plus cooling time)
Serving: 10-12 Meringues
220ml egg whites (about 7 egg whites)
1½ cups raw caster sugar (fine raw sugar)
1 tsp white wine vinegar
1 tsp vanilla paste
Fresh strawberries, raspberries, blueberries & blackberries
Fresh mint
Dark chocolate
Vanilla Mascarpone Cream
250g mascarpone
400ml cream
1 tbs vanilla paste
1 tbs raw caster sugar (fine raw sugar)
Passionfruit Curd
7 egg yolks (from the meringue egg whites above)
1 cup raw caster sugar (fine raw sugar)
10 passionfruit, with the pulp scooped out
Zest & juice of 1 lemon
150g butter
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