Day: April 3, 2017

Ingredients:

1 cup (about 3) very/over-ripe bananas, mashed

1/2 cup honey

1/2 cup tahini

2 eggs, slightly beaten

1/3 cup milk

1 1/2 cups all-purpose flour

1 cup rolled oats

1 1/2 teaspoons baking soda

1/2 teaspoon salt

1 tablespoon white sesame seeds

1 tablespoon black sesame seeds

1 tablespoon chia seeds

Method:

Mix the bananas, honey, tahini, eggs and milk, followed by the mixture of the flour, oats, baking soda and salt, followed by the seeds.

Pout the batter into a grease loaf pan and bake in a preheated 350F/180C oven until the top is lightly golden brown and a toothpick pushed into the centre comes out clean, about 60 minutes.

Option: Use a mixture of all purpose flour and whole wheat flour.

Option: Add 1 teaspoon vanilla extract.

Option: Replace the tahini with peanut butter.

Option: Use almond milk or other milk substitute.

Note: If the top starts getting too dark before the centre is done, cover with foil.

Source 👇🏻

http://www.closetcooking.com/2017/03/sesame-chia-banana-bread-with-honey-and.html?utm_source=newsletter&utm_medium=email&utm_campaign=20170331