Time: 20 minutes
Yield: 4 to 6 servings
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http://cooking.nytimes.com/recipes/1015335-olive-oil-mashed-potatoes
INGREDIENTS
2 pounds yellow fleshed potatoes, like Yukon Gold or German Butterball, peeled and cut into 1-inch chunks
8 garlic cloves, peeled
Salt
¼ cup extra-virgin olive oil
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https://food52.com/recipes/69556-danielle-kartes-coconut-custard-macaroons
Makes about 60 cookies
18 ounces sweetened, shredded coconut (about 6 1/2 cups)
1 large egg
1 stick butter, melted
1 teaspoon pure vanilla extract (available kosher for Passover)
3/4 teaspoon fleur de sel or other large-flake sea salt
3/4 cup sweetened condensed milk
By PieceOfLayerCake
Makes 12 biscuits
510 grams unbleached, all-purpose flour, plus more as needed
170 grams buckwheat flour
1 tablespoon baking powder
3/4 teaspoon baking soda
50 grams brown sugar
1 teaspoon kosher salt
255 grams unsalted butter, cold, cubed
1 1/2 cups buttermilk, cold
3 cups coarsely grated Gruyère cheese, divided
2 medium-sized apples (I like ’em crisp and tart), diced
1 large egg
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https://food52.com/recipes/38546-apple-gruyere-buckwheat-biscuits
Makes 12 large scones
14 ounces very good butter (use 82% or 86% milk fat if you can find it)
727 1/2 grams (6 cups) all-purpose flour
18 1/2 grams (4 1/2 teaspoons) baking powder
6 grams (1 1/2 teaspoons) baking soda
100 grams (1/2 cup) sugar
6 grams (1 1/2 teaspoons) salt
4 ounces tender, fresh kale
1 tablespoon lemon juice
1/2 cup pine nuts
3/4 cup grated pecorino or Parmesan, plus more for sprinkling
1/2 cup currants (optional)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon flaky sea salt (like Maldon)
1 1/2 to 2 cups cold, well-shaken buttermilk
1 egg
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http://allrecipes.com/recipe/22538/baked-salmon-fillets-dijon/
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http://allrecipes.com/recipe/56352/garlic-prime-rib/
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http://allrecipes.com/recipe/9380/roast-leg-of-lamb/
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http://allrecipes.com/recipe/14745/honey-glazed-ham/
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Ingredients:Makes about 12 servings
Oreo Crust:
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Dark Chocolate Mousse:
5 oz (150g) semi-sweet chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
Milk Chocolate Mousse:
5 oz (150g) milk chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
White Chocolate Mousse:
5 oz (150g) white chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
For decorating (optional):
Cocoa powder
Fresh berries
Method:
1. Prepare the crust. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
2. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until the first layer of mousse is prepared.
3. Prepare dark chocolate mousse. In a heat proof bowl add the semi-sweet chocolate and 1/2 cup (120g) whipping cream. Place the bowl over a saucepan with simmering water, over low heat until all the chocolate is melted. Meanwhile dissolve gelatin in cold water and let it swell for about 5 to 10 minutes. Place the gelatin over low heat just until the gelatin dissolves and pour it over the melted chocolate mixture. Let the chocolate mixture cool completely at room temperature.
4. Whip the remaining 2/3 cup (160g) cold whipping cream until stiff peaks form. Add melted chocolate mixture and mix until well combined.
5. Pour the chocolate mousse over the crust and refrigerate for about 15-20 minutes to set slightly, until you prepare the next layer of chocolate mousse.
6. Repeat the same steps for preparing the milk and white chocolate mousse layers.
7. Refrigerate the cake for 4 hours or overnight to set.
8. Run a knife around the edges of the cake to remove the sides of the pan.
9. Before serving dust the top of the cake with cocoa powder and decorate with fresh berries if desired. Enjoy!
Source👇🏻
http://www.homecookingadventure.com/recipes/no-bake-triple-chocolate-mousse-cake
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