Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Family Fish Pie By Jools Olivier, Family Food Tube

1.5 kg floury potatoes
4 large free-range eggs , optional
50 g unsalted butter
50 g plain flour
2 fresh bay leaves
350 ml quality fish stock
350 ml semi-skimmed milk , plus an extra splash
50 g Cheddar cheese
½ a lemon
1 heaped teaspoon English mustard
a few sprigs of fresh flat-leaf parsley , optional
300 g skinless, boneless white fish , such as coley, whiting, haddock, cod, from sustainable sources
200 g skinless boneless salmon , from sustainable sources
200 g skinless, boneless undyed smoked haddock , from sustainable sources
200 g baby spinach
extra virgin olive oil
1 whole nutmeg , for grating

Get full recipe👇🏻

Jamie Olivier Super Easy Fish Pie

Jamie Olivier Perfect Fish Pie

Dairy Free & Gluten Free Food & Recipes, Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Superfoods - Healthy & Quick Recipes

Sesame Seared Salmon By Jamie Olivier


150 g brown rice noodles
2 limes
2 x 100 g fillets of salmon, skin on, scaled and pin-boned, from sustainable sources
4 teaspoon sesame seeds
1 clove of garlic
4 teaspoons tahini
8cm piece of cucumber
2 small carrots
2 raw baby beets
1 punnet of cress
1 ripe avocado
extra virgin olive oil
½–1 fresh red chilli
2 sprigs of fresh coriander



Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Balinese Chicken Curry By Jamie Olivier




4cm piece of ginger
4 cloves of garlic
1 bunch of spring onions
2 fresh red chillies
40g cashew nuts
4 kaffir lime leaves
1 teaspoon ground turmeric
2 teaspoons fish sauce
300g oyster mushrooms
1 ripe mango
3 x 200g skinless free-range chicken breasts
olive oil
500g fine green beans
2 limes
1 x 400ml tin of light coconut milk
450g basmati rice
250g purple kale
2 sticks of lemongrass

Get full recipe👇🏻

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Lemon New York Style Cheesecake With Gingersnap Crust By Closet Cooking

Cheesecake is one of my absolute favourite foods and I am so obsessed with the new York style cheesecake! When I was thinking about special desserts for easter, this lemon new york style cheesecake with gingersnap crust seemed like a no-brainer! I mean it’s a cheesecake! It’s nice and bright and spring-y with the intense…

via Lemon New York Style Cheesecake with Gingersnap Crust — Closet Cooking

Easter Treats & Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Easter Leftovers Recipes By Closet Cooking

Happy Easter!As much as I enjoy the roast for a holiday dinner I usually have more fun coming up with tasty ways to enjoy the leftovers! Ham is a common centrepiece of the Easter dinner and there are plenty of ways to make sure that any leftovers do not go to waste. Ham is great…

via Easter Leftovers Recipes — Closet Cooking

Couscous, Quinoa, Rice & Wholegrains Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cauliflower Rice Carne Asada Bowls with Mango Salsa By Half Baked Harvest



The perfect Monday Bowl: Cauliflower Rice Carne Asada Bowl! The post Cauliflower Rice Carne Asada Bowls with Mango Salsa. appeared first on Half Baked Harvest.

via Cauliflower Rice Carne Asada Bowls with Mango Salsa. — Half Baked Harvest

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Japanese Iced Coffee By Just One Cookbook

The treat we look forward to the most in the morning is a cup of Japanese Iced Coffee. It releases all flavors and aromatics from the coffee beans without the acidity. Every morning, the one thing I truly look forward to the most is the first sip of coffee. As Mr. JOC and I both…

via Japanese Iced Coffee アイスコーヒー — Just One Cookbook

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Steamed Cake (Mushi-Pan) By Just One Cookbook

Making these soft, light, spongy Japanese steamed cake (Mushi-pan) is super easy, enjoy them as a healthy breakfast or after-school snack. Choose savory or sweet based on the ingredients you use. These treats may look like muffins, but as you might have guessed – they’re not. We call these Steamed Cakes “Mushi-pan” (蒸しパン) in Japanese. The…

via Steamed Cake (Mushi-pan) 蒸しパン — Just One Cookbook

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Homemade Miso Soup By Just One CookBook

It’s super easy to make an authentic Japanese miso soup with savory homemade dashi. The Japanese drink miso soup almost every day with different ingredients. This video and step-by-step tutorial will help you make delicious miso soup at home! Many of you probably tried miso soup at least once if you have visited Japanese restaurants. In…

via Homemade Miso Soup 味噌汁 — Just One Cookbook

6 Week Body Toning Bootcamp, BLOGILATES - CASSEY HO-POP PILATES, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, PIIT28 (PILATES INTENSE INTERVAL TRAINING)

BOOTY FOCUS // 6 Week Body Toning Bootcamp By Cassey Ho

The week 1 workout is “Booty Focus” so will be all about that butt. You will do each exercise 45 sec through with 15 sec of rest in between. Your 7 moves are:

1. Double pulse squat
2. Straight leg pulse R
3. Alternating lunges
4. Straight leg pulse L
5. Squat Lunges
6. Standing Ham Curl R
7. Standing Ham Curl L

Condiments, Dressings, Dips, Salsa & Sauce, Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Asian Salmon Bowl with Lime Drizzle By BigOven Recipes

Adapted from EpicuriousRecipes


1 cup jasmine rice

2 teaspoons unsalted butter

1 large clove garlic, finely chopped

1/4 teaspoon red pepper flakes

3 tablespoons pure maple syrup

3 tablespoons fresh lime juice

3 tablespoons reduced-sodium soy sauce

1 teaspoon cornstarch

4 salmon fillets (4 ounces each), skin removed

1 teaspoon canola oil

2 packages (5 ounces each) baby spinach

2 teaspoons black sesame seeds


Heat oven to 400°F. Cook rice as directed on package. In a small saucepan, melt butter over medium heat. Sauté garlic and pepper flakes until garlic is lightly golden, 1 minute. Add syrup, juice and soy sauce; cook until bubbling, 3 minutes. In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute. Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet. Roast until just cooked through, 12 minutes. In a medium skillet, warm oil over medium heat. Add 1 package spinach; sauté until just wilted. Remove from pan; set aside. Repeat with second package spinach. Divide rice among 4 bowls; top each with 1/4 spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.