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Sesame Seared Salmon By Jamie Olivier


150 g brown rice noodles
2 limes
2 x 100 g fillets of salmon, skin on, scaled and pin-boned, from sustainable sources
4 teaspoon sesame seeds
1 clove of garlic
4 teaspoons tahini
8cm piece of cucumber
2 small carrots
2 raw baby beets
1 punnet of cress
1 ripe avocado
extra virgin olive oil
½–1 fresh red chilli
2 sprigs of fresh coriander



2 thoughts on “Sesame Seared Salmon By Jamie Olivier”

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