Curry & Spices, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Curried Chicken Breast With Zucchini by Pierre Franey, NYT Cooking

Time: 15 minutes
Yield: 4 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/3209-curried-chicken-breast-with-zucchini

INGREDIENTS

4 skinless, boneless chicken breast halves, about 1 1/4 pounds
2 tablespoons olive oil
Salt to taste if desired
Freshly ground pepper to taste
1 zucchini, about 1/2 pound, ends trimmed
2 teaspoons curry powder
1 tablespoon butter
2 tablespoons finely chopped shallots
½ cup chicken broth
2 tablespoons heavy cream

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