Get full recipe👇🏻
https://cafedelites.com/2017/04/26/crispy-greek-lemon-smashed-potatoes/
Day: April 26, 2017
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Sour-Cream Coffee Cake by Robert Farrar Capon, NYT Cooking
Time: 1 hour
Yield: About 12 servings
Get full recipe👇🏻
http://cooking.nytimes.com/recipes/8927-sour-cream-coffee-cake
INGREDIENTS
½ cup/113 grams unsalted butter at room temperature
1 ¼ cups/260 grams sugar
2 large eggs
1 ½ cups flour/188 grams
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ¼ cups/300 grams sour cream
1 teaspoon vanilla
½ cup/104 grams sugar
2 teaspoons all-purpose flour
1 tablespoon cinnamon
⅓ cup/70 grams chopped pecans or walnuts
Salmon With Lemon-Herb Marinade by Moira Hodgson, NYT Cooking
Time: 20 minutes, plus marinating
Yield: 6 servings
Get full recipe👇🏻
http://cooking.nytimes.com/recipes/5824-salmon-with-lemon-herb-marinade
INGREDIENTS
1 3-pound salmon fillet, in one piece
1 clove garlic, minced
2 tablespoons dark brown sugar
2 tablespoons soy sauce
1 tablespoon grated lemon peel
2 tablespoons parsley, chopped fine
2 tablespoons fresh thyme leaves
1 tablespoon fresh rosemary leaves
Juice of 1/2 lemon
2 tablespoons sesame oil
¼ cup extra-virgin olive oil
Coarse salt and freshly ground pepper to taste
1 lemon, cut into 6 wedges
Sprigs of rosemary, for garnish
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