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Day: May 3, 2017
The Perfect Moroccan Brunch By Half Baked Harvest
Guys, I have the perfect Moroccan brunch menu to share today. The post The Perfect Moroccan Brunch. appeared first on Half Baked Harvest.
Spicy Moroccan Fried Eggs By Half Baked Harvest
Moroccan fried eggs could not be simpler…or more delicious. The post Spicy Moroccan Fried Eggs. appeared first on Half Baked Harvest.
Pistachio Rose Rice Pudding By Half Baked Harvest
This Pistachio Rose Rice Pudding is the perfect sweet snack. The post Pistachio Rose Rice Pudding. appeared first on Half Baked Harvest.
Iced Moroccan Tea By Half Baked Harvest
Say hello to the perfect refreshing warm weather tea. The post Iced Moroccan Mint Tea. appeared first on Half Baked Harvest.
Honey Raspberry Brie Crostini with Basil Oil By Half Baked Harvest
Ingredients
- 1 loaf ciabatta bread, or any crusty bread, sliced
- olive oil, for drizzling
- 6-8 ounces brie, cut into wedges
- 1-2 cups fresh raspberries
- honey, for drizzling
- watercress or arugula, for serving
Basil Oil
- 1/3 cup olive oil
- 3/4 cup fresh basil
- zest and juice of 1 lemon
- kosher salt and pepper
Honey. Raspberry. BRIE. Crostini. The post Honey Raspberry Brie Crostini with Basil Oil. appeared first on Half Baked Harvest.
via Honey Raspberry Brie Crostini with Basil Oil. — Half Baked Harvest