3/4 cup cocoa butter
1/4 cup coconut oil
🍎🍎 In a bain-marie, melt down your hard butters and oils until fully liquid
🍎🍎 Set in the freezer to harden, about 20 minutes.
🍎🍎 Once the mixture is solid again, but not too hard, whip it up using an electric whisk, a food processor with a whisk attachment, or your KitchenAid (lucky you!)
🍎🍎 If you need to, you can use a hand held whisk, and a lot of elbow grease! 🙂
🍎🍎 Whip about 5 minutes, or until you have created fluffy white clouds. Spoon it into a clean jar or container. It will keep for 3 months.
Slather it on!
Cold climates, adjust recipe to 60% cocoa butter, 40% oil so that it’s not as hard.