Day: May 20, 2017

Fruit Frozen Yogurt:
1 Kiwi Fruit

1 Orange

120 ml Strawberry Yogurt

120 ml Blueberry Yogurt

4 Popsicle Molds

Azuki Milk:

150 ml Milk

1 1/2 tbsp Condensed Milk sweetened

4 tbsp Amanatto a type of candied azuki beans

4 Disposable Paper Cups 100ml/3.4 fl oz

4 Popsicle Sticks substitute: disposable wooden chopsticks

4 pieces Aluminum Foil 8x8cm/3.1″x3.1″

Get full recipe👇🏻

Frozen Yogurt and Azuki Milk Popsicles Recipe