Day: May 21, 2017

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Torisuki Recipe (Chicken Sukiyaki)

Ingredients:

200 g Chicken Thighs

180 g Shirataki Noodles parboiled

100 g Yaki Dofu grilled firm tofu, sliced into 1.5cm (0.6″) pieces

1 Long Green Onion

70 g Enoki Mushrooms torn into bite-size pieces

70 g Shimeji Mushrooms torn into bite-size pieces

3-4 stalks Shungiku Leaves substitute: seri parsley, Watercress or scallions

2 Eggs

Udon Noodles to taste

Sukiyaki Sauce:

4 tbsp Soy Sauce

4 tbsp Sugar

70 ml Sake

70 ml Water

Dashi Kombu Seaweed 2cmx5cm/0.8″x2″