Get full recipe No. 6 👇🏻
Day: May 21, 2017
Black Sesame Pudding By Cooking With Dog
Matcha Cream Daifuku (Green Tea Mochi Dessert) By Cooking With Dog
Torisuki (Chicken Sukiyaki) By Cooking With Dog
Get full recipe👇🏻
Ingredients:
200 g Chicken Thighs
180 g Shirataki Noodles parboiled
100 g Yaki Dofu grilled firm tofu, sliced into 1.5cm (0.6″) pieces
1 Long Green Onion
70 g Enoki Mushrooms torn into bite-size pieces
70 g Shimeji Mushrooms torn into bite-size pieces
3-4 stalks Shungiku Leaves substitute: seri parsley, Watercress or scallions
2 Eggs
Udon Noodles to taste
Sukiyaki Sauce:
4 tbsp Soy Sauce
4 tbsp Sugar
70 ml Sake
70 ml Water
Dashi Kombu Seaweed 2cmx5cm/0.8″x2″
