This tuscan summer stone fruit, tomato, and burrata panzanella salad has my name written all over it. The post Tuscan Summer Stone Fruit, Tomato, and Burrata Panzanella Salad. appeared first on Half Baked Harvest.
via Tuscan Summer Stone Fruit, Tomato, and Burrata Panzanella Salad. — Half Baked Harvest
Every home cook and baker needs a go-to pie crust recipe. The post My Favorite Buttermilk Pie Crust. appeared first on Half Baked Harvest.
When Monday dinner is Thai satay chicken, life is good. The post Grilled Thai Satay Chicken. appeared first on Half Baked Harvest.
YOU GUYS. Meet your new way to obsess over feta cheese. The post Lemon Feta Dip with Garlic Tomato Vinaigrette. appeared first on Half Baked Harvest.
via Lemon Feta Dip with Garlic Tomato Vinaigrette. — Half Baked Harvest
Ending the first week of summer with my favorite ICE CREAM CAKE. The post Triple Layer Roasted Berry Piñata Ice Cream Cake. appeared first on Half Baked Harvest.
via Triple Layer Roasted Berry Piñata Ice Cream Cake. — Half Baked Harvest
Very Berry Cheesecake Ice Cream Pavlova Jars Start and end your 4th with a bang. Hint: we’re not talking fireworks. Independence Day Main Dishes: Bring ’em out, bring ’em out! Really just some substance to accompany your great-aunt’s “famous” potato salad. *wink wink* Garlic Lemon Butter Shrimp You can’t go wrong with this simple…
Ingredients
2 onions
600g cauliflower
4 cloves of garlic
1 heaped teaspoon ground cinnamon
1 heaped teaspoon ras el hanout
olive oil
1 handful of unsweetened coconut flakes
1 x 400g tin of reduced-fat coconut milk
600ml vegetable stock
2-3 tablespoons chilli oil
Get full recipe👇🏻
http://www.jamieoliver.com/recipes/vegetable-recipes/roasted-cauliflower-and-coconut-soup/
SERVED WITH GRILLED CORN TORTILLAS
Ingredients
½ a bunch of fresh coriander , (15g)
olive oil
2 onions
1 cloves of garlic
2 sticks of celery
250 g free-range cooked chicken
1 teaspoon ground cumin
1 pinch of cayenne pepper
1 x 400 g tin of black beans
750 ml organic chicken stock
1 fresh corn on the cob
1 fresh bay leaf
75 ml single cream
2 corn tortillas
1 lemon
Get full recipe👇🏻
http://www.jamieoliver.com/recipes/chicken-recipes/chicken-black-bean-chowder/
Ingredients
⅓ cup honey
3 tablespoons regular soy sauce
2 tablespoons butter
2 tablespoons fresh lemon juice (juice of ½ a lemon)
1 tablespoon minced garlic (or 4 garlic cloves, crushed)
1 tablespoon rice wine vinegar (or apple cider vinegar)
2 teaspoons Sriracha (Increase to 4 teaspoons if you like spicy)
2 teaspoon sesame oil
1 teaspoon minced ginger
1 tablespoon sesame seeds
Pinch of red chili flakes (optional)
2-3 pound side of salmon (wild caught, if possible)
Salt, to season
Green onion slices, to garnish
Get full recipe👇🏻
https://cafedelites.com/2017/05/24/honey-sesame-salmon-in-foil/
Ingredients
8 Chipolata sausages (beef or pork)
4 rashers bacon, quartered
1 cup large cherry tomatoes, halved
4 tablespoons garlic butter (Halve this recipe)
8-10 large open mushrooms
4 large eggs*
2 bunches asparagus, ends trimmed and washed
Get full recipe👇🏻
https://cafedelites.com/2017/06/18/sheet-pan-full-breakfast-with-garlic-butter-mushrooms/
Ingredients
2 large skinless boneless chicken breasts, halved to make four fillets
Dressing / Marinade:
¼ cup olive oil
¼ cup lemon juice (juice of 1 lemon)
1 tablespoon red wine vinegar
2 teaspoons minced garlic (or 2 large garlic cloves, minced)
2 tablespoons dried oregano
1 teaspoon salt
Cracked pepper
For The Salad:
4 cups romaine lettuce leaves (or cos lettuce), washed and shredded
2 large Lebanese cucumbers, halved lengthways and sliced
2 vine ripened tomatoes, cut into small wedges
½ green pepper (or capsicum), deseeded and sliced
½ red onion, sliced thinly
7 oz | 200 g fresh Feta cheese, cubed
½ cup (3 oz | 80 g) pitted Kalamata olives, halved lengthways
1 avocado
Get full recipe👇🏻
https://cafedelites.com/2017/05/17/loaded-greek-chicken-avocado-salad/
Makes one 11-inch tart; serves 8
1 1/2 cups plus 2 tablespoons all-purpose flour
3/4 teaspoon kosher salt
3/4 cup plus 1 teaspoon sugar
1/4 cup vegetable or canola oil
1/4 cup mild olive oil
2 tablespoons whole milk
1/2 teaspoon almond extract
2 tablespoons cold, unsalted butter
3 to 5 small ripe peaches, pitted and thickly sliced (about 1/2-inch wide)
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Makes about 2 cups sauce, or 4 servings
3 large, very ripe tomatoes (about 1 1/2 pounds)
2 whole, peeled garlic cloves, lightly smashed
1/4 cup roughly chopped fresh herbs (any combination of chives, tarragon, parsley, basil, chervil, basil, cilantro)
1 cup extra-virgin olive oil (or to taste)
Freshly squeezed lemon juice, to taste
Salt and freshly ground pepper, to taste
Pinch of ground coriander (optional)
Get full recipe👇🏻
https://food52.com/recipes/71600-michel-guerard-s-sauce-vierge
Serves 4, or 3 big eaters
3 tablespoons sea salt (divided, plus more for serving)
8 bone-in, skin-on chicken thighs (organic or natural, not Perdue or somesuch)
2 tablespoons unsalted butter
1/2 cup all-purpose flour
1 teaspoon coarsely ground black pepper (plus more for serving)
Get full recipe👇🏻
https://food52.com/recipes/58557-judy-hesser-s-oven-fried-chicken
Ingredients
2½ cups chicken stock
1 lemongrass, bruised and knotted
500 gram pumpkin flesh (Indonesian: daging labu kuning), cut into cubes
2½ cups coconut milk (Indonesian: coconut milk)
1 tablespoon palm sugar (Indonesian: gula Jawa)
3 tablespoon fish sauce (Indonesian: kecap ikan)
250 gram peeled shrimps (Indonesian: udang kupas)
Spice paste
4 shallots (Indonesian: bawang merah)
2 cloves garlic (Indonesian: bawang putih)
2 red bird eye chilies (Indonesian: cabe rawit merah)
1 teaspoon toasted shrimp paste (Indonesian: terasi bakar)
Garnish
12 fresh lemon basil leaves (Indonesian: daun kemangi)
1 red anaheim chilies (Indonesian: cabe merah besar), chopped
Get full recipe👇🏻
http://dailycookingquest.com/by-category/soup/thai-pumpkin-and-shrimp-coconut-soup
Ingredients
2 cups water
4 shallots (Indonesian: bawang merah), peeled and thinly sliced
2 cloves garlic (Indonesian: bawang putih), peeled and minced
2 dried red chilies (Indonesian: cabe kering), crushed
1 lemongrass (Indonesian: sereh), bruised and knotted
2 inch galangal (Indonesian: lengkuas), peeled and bruised
8 kaffir lime leaves (Indonesian: daun jeruk), tear each in halves
1 tablespoon palm sugar (Indonesian: gula Jawa)
1 teaspoon toasted shrimp paste (Indonesian: terasi bakar)
1 teaspoon salt, or to taste
500 gram salmon fillet, remove skin and cut into 1 inch cubes
1 tablespoon coriander leaves (Indonesian: daun ketumbar)
Get full recipe👇🏻
http://dailycookingquest.com/by-category/soup/thai-salmon-soup-with-lemongrass-and-galangal
Ingredients:4 tablespoon oil
5 kaffir lime leaves (Indonesian: daun jeruk)
2 pandan leaves (Indonesian: daun pandan), knotted
2 lemongrass (Indonesian: sereh), bruised and knotted
1 chicken (about 1 kilogram), cut into 12 pieces
2 teaspoon salt
2 teaspoon sugar
750 ml water
1 tomato, cut into small pieces
2 scallions (Indonesian: daun bawang), thinly sliced
¼ cup lemon basil leaves (Indonesian: daun kemangi), reserve 8 to 10 leaves as garnish
Grind the following into spice paste
10 shallots (Indonesian: bawang merah)
3 red anaheim chilies (Indonesian: cabe merah besar)
4 red cayenne chilies (Indonesian: cabe merah keriting)
2 to 5 red bird eye chilies (Indonesian: cabe rawit merah)
8 candlenuts (Indonesian: kemiri)
2 inch turmeric (Indonesian: kunyit)
2 inch ginger (Indonesian: jahe)
Get full recipe👇🏻
http://dailycookingquest.com/by-cuisine/indonesian/ayam-woku-manado-manado-spicy-basil-chicken
Get all full recipe👇🏻
http://www.foodmatters.com/recipe/daily-healthy-no-cook-meal-plan
INGREDIENTS
Zest and juice of 1 lime
1 cup coconut milk
1/4 cup chia seeds
1/4 tsp ground vanilla or extract
1/2 cup chopped nuts (macadamia nuts or almonds)
1/4 cup coconut yogurt
Get full recipe👇🏻
http://www.foodmatters.com/recipe/chia-lime-jelly
INGREDIENTS
½ cup macadamia nuts
1 cup shredded coconut
1 egg
2 salmon fillets, bones removed
1 lemon
Green salad leaves, to serve
Olive oil
Salt and pepper, to taste
Get full recipe👇🏻
http://www.foodmatters.com/recipe/coconut-macadamia-crusted-salmon
Get full recipe👇🏻
https://cooking.nytimes.com/recipes/1018802-kuku-paka-chicken-with-coconut?
Ingredients
4 pounds chicken thighs and drumsticks on the bone
3 plum tomatoes
1 white onion, peeled and quartered
1 2-inch piece ginger, peeled
4 garlic cloves, peeled
4 serrano chiles, stemmed and seeded (use fewer if you prefer a mild dish)
2 teaspoons kosher salt
2 teaspoons ground cumin
1 teaspoon ground coriander
2 tablespoons coconut oil
27 ounces (2 cans) coconut milk
Juice of 1 lemon
Handful of cilantro leaves, chopped, for garnish
Rice, chapati or flatbread, for serving
Get full recipe👇🏻
Ingredients:
4 cups cubed fresh watermelon
1/3 cup sugar, or to taste
1/2 cup fresh lemon juice
1 1/2 cups seltzer
2 lemon, sliced
2 cups ice
Meet my weekly dinner go-to: grilled chicken…with fruity salsa! The post 20 Minute Grilled Jerk Chicken with Mango-Nectarine Salsa. appeared first on Half Baked Harvest.
via 20 Minute Grilled Jerk Chicken with Mango-Nectarine Salsa. — Half Baked Harvest
Where have these little cups of limey deliciousness been all my life?? These irresistable Frozen Mini Key Limes Pies are so fun and so easy to make! They are also perfectly ice cold and refreshing on a hot sunny day, and you’ll love the fact that they are no-bake because during those 100 degree summer…
For the past few weeks I’ve been eating egg wraps a few days a week for lunch so I figured it was time I shared the recipe with you, or idea anyway. You can make an egg wrap however you wish but this is just my latest favorite. So the wrap itself is made of…
Browned butter. Scallops. White wine. Tomatoes. Basil. Pasta. YUM. The post Browned Butter Scallop and Burst Tomato Basil Pasta. appeared first on Half Baked Harvest.
via Browned Butter Scallop and Burst Tomato Basil Pasta. — Half Baked Harvest
Happy first day of SUMMER!!! The post Easiest Raspberry Shortcake Ricotta Ice Cream. appeared first on Half Baked Harvest.
via Easiest Raspberry Shortcake Ricotta Ice Cream. — Half Baked Harvest
It’s a red, white, and blue salad kind of day!! The post Blueberry, Melon, Feta, Fruit Salad Stacks. appeared first on Half Baked Harvest.
via Blueberry, Melon, Feta, Fruit Salad Stacks. — Half Baked Harvest
Get full recipe👇🏻
Healthy Living & Wholesome Recipes 