Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chilli chicken with drunken pinto beans By Jamie Olivier


Get full recipe 👇🏻

http://www.jamieoliver.com/recipes/chicken-recipes/chilli-chicken-with-drunken-pinto-beans/

Ingredients

1 whole free-range chicken , butterflied (ask your butcher to do this)

ADOBO-STYLE RECADO

3 plum tomatoes

6 cloves of garlic

2 dried chipotle chillies

4 dried guajillo chillies

4 dried ancho chillies

1 tablespoon dried oregano

10 allspice berries

4 whole cloves

1 teaspoon cumin seeds

1 teaspoon ground cinnamon

100 ml cider vinegar

2 limes

DRUNKEN PINTO BEANS

1 white onion

6 cloves of garlic

2 fresh jalapeño chillies

olive oil

2-3 fresh bay leaves

2 plum tomatoes

2 x 400 g tins pinto beans

1 x 330 ml bottle lager-style or dark Mexican beer, depending on your preference

6 sprigs of fresh coriander

Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes

Beef & barley bun with horseradish By Jamie Olivier

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/beef-recipes/beef-barley-bun-with-horseradish/

Ingredients

BUNS

500 g bread flour

104 g Tipo 00 flour

44 g sugar

22 g yeast

32 g milk

110 g unsalted butter

BEEF FILLING

3 Spanish or 5 regular onions

12 sprigs of fresh thyme

5 pickled walnuts

olive oil

500 g minced beef

200 ml red wine

200 ml organic chicken stock

1½ teaspoons minced garlic

2 fresh bay leaves

30 g fine oats

1 star anise

2 tablespoons pickled walnut juice

Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes, Special Occasions & New Year Recipes

Black & blushing Worcestershire fillet By Jamie Olivier


Ingredients

600-700 piece of fillet steak

2 heaped teaspoons French mustard

8-10 tablespoons Worcestershire sauce , plus extra for drizzling

a good drizzle of extra virgin olive oil , plus extra to serve

2 sprigs of fresh rosemary

TO COOK

unsalted butter

olive oil

thyme and rosemary flowers , optional

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/beef-recipes/black-blushing-worcestershire-fillet/

Cookies, Muffins, Pastries, Pies & Scones, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes

Mash-topped beef & Guinness pie By Jamie Olivier

Ingredients
2 onions

2 cloves of garlic

2 carrots

3 stalks of celery

2 fresh bay leaves

½ a bunch of fresh thyme

olive oil

500 g stewing beef (2.5cm dice)

3 tablespoons flour

600 ml Guinness

2 teaspoons brown sugar

450 g potatoes

75 ml milk

1 tablespoon butter

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/beef-recipes/mash-topped-beef-guinness-pie/

Dairy Free & Gluten Free Food & Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes

Venison shanks, juniper & redcurrants By Jamie Olivier

Perfect for Father’s Day 😋😋😋😋😋

“The classic flavourings for venison are used here in a warming stew. If you can’t get shanks, diced shoulder would also work. ”

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/stew-recipes/venison-shanks-juniper-amp-redcurrants/


Ingredients

4 venison shanks

1½ tablespoons juniper berries

1 large knob of butter

olive oil

4 red onions

2 celery stalks

2 punnets of redcurrants

300 ml red wine

a few sprigs of fresh rosemary

800 ml organic beef stock

Dairy Free & Gluten Free Food & Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Baked polenta chips with pesto dip By Jamie Olivier

Get full recipe 👇🏻

http://www.jamieoliver.com/recipes/cheese-recipes/baked-polenta-chips-with-pesto-dip/

Ingredients

400 ml organic vegetable stock

150 g quick-cook polenta , plus 2 tablespoons for dusting

40 g Parmesan cheese , plus extra to serve

2 teaspoons dried oregano

olive oil

PESTO DIP

50 g pine nuts

½ a clove of garlic

50 g Parmesan cheese

1 bunch of fresh basil

extra virgin olive oil

2 tablespoons white wine vinegar

Curry & Spices, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Spicy saag aloo By Jamie Olivier 

WITH RICE & CRUNCHY LETTUCE


Get full recipe👇🏻

http://www.jamieoliver.com/recipes/vegetable-recipes/spicy-saag-aloo/

Ingredients

75 g basmati rice

1 bunch of fresh coriander (15g)

1 onion

olive oil

1 teaspoon hot curry paste

400 g potatoes

200 g ripe tomatoes

1 gem lettuce

2 cloves of garlic

1 fresh red chilli

1 teaspoon cumin seeds

150 g spinach

2 tablespoons plain yoghurt

Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chicken & tarragon plate pie

WITH BABY CARROTS & CRÈME FRAÎCHE

Get full recipe 👇🏻

http://www.jamieoliver.com/recipes/chicken-recipes/chicken-tarragon-plate-pie/


Ingredients

rapeseed oil

1 onion

1 clove of garlic

1 teaspoon cumin seeds

1 bay leaf

1 orange

6 free-range chicken thighs , skin off, bone out

150 g baby Chantenay carrots

1 tablespoon plain flour

300 ml organic chicken stock

3 tablespoons half-fat crème fraîche

1 bunch of fresh tarragon

1 large free-range egg

350 g all-butter shortcrust pastry

250 g runner beans

250 g peas