Dairy Free & Gluten Free Food & Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Baked polenta chips with pesto dip By Jamie Olivier

Get full recipe 👇🏻



400 ml organic vegetable stock

150 g quick-cook polenta , plus 2 tablespoons for dusting

40 g Parmesan cheese , plus extra to serve

2 teaspoons dried oregano

olive oil


50 g pine nuts

½ a clove of garlic

50 g Parmesan cheese

1 bunch of fresh basil

extra virgin olive oil

2 tablespoons white wine vinegar

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