Perfect for Father’s Day 😋😋😋😋😋
“The classic flavourings for venison are used here in a warming stew. If you can’t get shanks, diced shoulder would also work. ”
Get full recipe👇🏻
http://www.jamieoliver.com/recipes/stew-recipes/venison-shanks-juniper-amp-redcurrants/
4 venison shanks
1½ tablespoons juniper berries
1 large knob of butter
olive oil
4 red onions
2 celery stalks
2 punnets of redcurrants
300 ml red wine
a few sprigs of fresh rosemary
800 ml organic beef stock