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Venison shanks, juniper & redcurrants By Jamie Olivier

Perfect for Father’s Day ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

โ€œThe classic flavourings for venison are used here in a warming stew. If you canโ€™t get shanks, diced shoulder would also work. โ€

Get full recipe๐Ÿ‘‡๐Ÿป

http://www.jamieoliver.com/recipes/stew-recipes/venison-shanks-juniper-amp-redcurrants/


Ingredients

4 venison shanks

1ยฝ tablespoons juniper berries

1 large knob of butter

olive oil

4 red onions

2 celery stalks

2 punnets of redcurrants

300 ml red wine

a few sprigs of fresh rosemary

800 ml organic beef stock

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