Venison shanks, juniper & redcurrants By Jamie Olivier

June 4, 2017 beautifulyou583

Perfect for Father’s Day 😋😋😋😋😋

“The classic flavourings for venison are used here in a warming stew. If you can’t get shanks, diced shoulder would also work. ”

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/stew-recipes/venison-shanks-juniper-amp-redcurrants/

Ingredients

4 venison shanks

1½ tablespoons juniper berries

1 large knob of butter

olive oil

4 red onions

2 celery stalks

2 punnets of redcurrants

300 ml red wine

a few sprigs of fresh rosemary

800 ml organic beef stock

Published by beautifulyou583

Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128 View all posts by beautifulyou583