Day: June 11, 2017

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sesame, Date and Banana Cake by Yotam Ottolenghi, NYT Cooking

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Time: About 2 hours
Yield: 8 to 10 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1018781-sesame-date-and-banana-cake

INGREDIENTS

3 tablespoons/50 grams tahini
⅓ cup/75 milliliters orange juice (from 1 large orange)
5 ounces/140 grams medjool dates, pitted and quartered (about 8 dates)
2 to 3 very ripe peeled bananas (8 ounces/240 grams), thinly sliced
2 tablespoons toasted sesame seeds
½ cup/113 grams unsalted butter (1 stick), at room temperature and cut into 3/4-inch/2-centimeter pieces, plus extra butter for the pan
¾ cup/150 grams granulated or superfine sugar (caster sugar)
2 large eggs, beaten
1 ⅔ cup/200 grams all-purpose flour (plain flour), sifted
2 ½ teaspoons baking powder
⅛ teaspoon salt
1 ripe peeled banana, cut into 1/2-inch/1-centimeter-thick slices
1 tablespoon Demerara sugar
1 ½ teaspoons date syrup, for drizzling
½ cup plus 1 tablespoon/130 grams cream cheese, preferably at room temperature
½ cup plus 1 tablespoon/130 grams mascarpone cheese, preferably at room temperature
3 tablespoons/35 grams lightly packed light brown sugar (soft sugar)
3 ½ tablespoons/55 grams tahini

Dairy Free & Gluten Free Food & Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Ginger and Lemon Chicken By Jacque Pepin, NYT Cooking

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Get full recipe👇🏻

https://cooking.nytimes.com/recipes/11559-spicy-ginger-and-lemon-chicken?

INGREDIENTS

2 tablespoons olive oil

6 chicken legs (about 4 pounds), skin removed

1 teaspoon salt

1 teaspoon chile powder

1 teaspoon cumin

½ teaspoon dried thyme leaves

¼ teaspoon cayenne pepper

1 tablespoon flour

6 peels of lemon, cut off with a vegetable peeler

6 peels of orange, cut off with a vegetable peeler

¼ cup ginger pieces (washed, but not peeled)

4 cloves garlic, peeled

1 cup sweet apple cider

Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Roasted Chicken Thighs By Mark Bittman, NYT Cooking

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Get full recipe👇🏻

https://cooking.nytimes.com/recipes/7032-spicy-roasted-chicken-thighs?

INGREDIENTS

8 chicken thighs, with skin, pierced all over with a small knife

5 cloves garlic, peeled

1 2-inch piece fresh ginger root, peeled

1 small jalapeño pepper, seeded, or cayenne to taste

 Juice and zest of 1 whole lemon

2 tablespoons tomato paste

½ teaspoon salt, or to taste

1 teaspoon cumin powder

1 teaspoon coriander seeds or ground coriander

Dairy Free & Gluten Free Food & Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Roasted Chicken Thighs With Peaches, Basil and Ginger By Melissa Clark, NYT Cooking

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INGREDIENTS

½ pound hard peaches (about 1 large or 2 to 3 small ones, see note)

1 pound boneless, skinless chicken thighs, cut into 1-inch strips

2 tablespoons extra virgin olive oil

2 tablespoons dry (fino) sherry

2 tablespoons chopped fresh basil

2 garlic cloves, minced

1 inch-long piece fresh ginger root, grated

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

 Crusty bread or rice for serving

Get full recipe👇🏻

https://cooking.nytimes.com/recipes/1012681-roasted-chicken-thighs-with-peaches-basil-and-ginger?

Dairy Free & Gluten Free Food & Recipes, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Black Pepper Chicken Thighs With Mango, Rum and Cashews By Melissa Clark, NYT Cooking

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INGREDIENTS

½ teaspoon light brown sugar

1 ½ teaspoon black pepper

 Pinch cayenne

¼ cup olive oil

½ cup salted cashews

1 ¾ pound boneless, skinless chicken thighs, cut into 2-inch chunks

1 teaspoon kosher salt

¼ cup finely chopped scallions

2 tablespoons chopped cilantro stems

3 garlic cloves, finely chopped

2 tablespoons dark rum

1 large (15-ounce) mango, cut into 1/4-inch cubes or use 2 small mangoes)

1 to 1 ½ teaspoons cider vinegar, to taste

⅓ cup chopped fresh cilantro leaves

Get full recipe👇🏻

https://cooking.nytimes.com/recipes/1013543-black-pepper-chicken-thighs-with-mango-rum-and-cashews?