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Spicy Ginger and Lemon Chicken By Jacque Pepin, NYT Cooking

Get full recipe👇🏻

https://cooking.nytimes.com/recipes/11559-spicy-ginger-and-lemon-chicken?

INGREDIENTS

2 tablespoons olive oil

6 chicken legs (about 4 pounds), skin removed

1 teaspoon salt

1 teaspoon chile powder

1 teaspoon cumin

½ teaspoon dried thyme leaves

¼ teaspoon cayenne pepper

1 tablespoon flour

6 peels of lemon, cut off with a vegetable peeler

6 peels of orange, cut off with a vegetable peeler

¼ cup ginger pieces (washed, but not peeled)

4 cloves garlic, peeled

1 cup sweet apple cider

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