Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Mushroom Mille-Feuille With Tomato Coulis by Mark Bittman, NYT Cooking

Yield: 12 to 14 servings

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3 pounds king trumpet mushrooms
3 sticks unsalted butter (1 1/2 cups, or 3/4 pound), melted
1 pound good yellow tomatoes
1 ¼ cups extra-virgin olive oil, plus more for searing
Champagne vinegar to taste
Sugar to taste
Assorted herbs like parsley, oregano, marjoram, basil, sage and savory

Chicken Recipes, Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chicken Teriyaki by John T. Edge, NYT Cooking

Time: 30 minutes, plus marinating
Yield: 8 servings

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1 cup soy sauce
1 cup granulated sugar
1 ½ teaspoons brown sugar
6 cloves garlic, crushed in a press
2 tablespoons grated fresh ginger
¼ teaspoon freshly ground black pepper
1 3-inch cinnamon stick
1 tablespoon pineapple juice
8 skinless, boneless chicken thighs
2 tablespoons cornstarch

Chicken Recipes, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Black-Skinned Chicken Slow-Cooked in Dark Soy Sauce by Elaine Louie, NYT Cooking

Time: 1 hour 30 minutes
Yield: 4 servings

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2 tablespoons canola oil
1 large Spanish onion, diced
5 cloves garlic, smashed
¼ cup Chinese bean paste
2 2- to 2 1/2-pound chickens, head and feet discarded, cleaned and rinsed
1 inch-thick piece of unpeeled ginger, cut into 4 pieces
1 inch-thick piece unpeeled fresh or frozen galangal, smashed
2 Thai bird chilies
½ cup wolfberries or 1/4 cup finely diced dried apricots
¼ cup diced jujubes (also known as hong zao or red dates) or 1/8 cup of dried brown dates, diced
3 cups dark soy sauce
1 cup cola
1 star anise pod
2 cardamom pods
2 cinnamon sticks
1 clove

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Japanese-Style Beef Stew by Mark Bittman, NYT Cooking

Time: At least 1 hour
Yield: 4 servings

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1 ½ to 2 pounds boneless chuck in 1-inch to 1 1/2-inch chunks
2 cups chicken stock, water or dashi (see note)
¼ cup soy sauce
¼ cup mirin, honey or sugar
10 nickel-size slices of ginger
Black pepper to taste
1 lemon
1 ½ pounds peeled butternut, pumpkin or other winter squash or sweet potatoes in 1-inch chunks
Salt to taste

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings

Grilled Sesame Chicken and Eggplant Salad by David Tanis, NYT Cooking

Time: About 1 hour
Yield: 4 to 6 servings

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4 boneless skin-on chicken breasts, about 8 ounces each
Salt and pepper
2 large eggplants, about 2 pounds
1 tablespoon grated ginger
1 tablespoon grated garlic
2 tablespoons soy sauce
3 tablespoons roasted peanut oil
1 teaspoon sesame oil
2 tablespoons rice wine
½ teaspoon Chinese chile paste or 1/4 teaspoon cayenne
2 teaspoons rice vinegar
1 teaspoon grated ginger
1 teaspoon brown sugar
2 teaspoons Dijon mustard
1 teaspoon sesame oil
3 tablespoons roasted peanut oil
½ teaspoon kosher salt
1 tablespoon lime juice
Bibb or Romaine lettuce leaves
1 pound small cucumbers, peeled and cut in 1/4-inch slices
½ cup thinly sliced scallions
¾ cup cilantro, leaves and tender stems, roughly chopped
2 tablespoons toasted sesame seeds
1 jalapeño, green or red, thinly sliced, optional
Lime wedges

Chicken Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chicken Negimaki by Mark Bittman, NYT Cooking

Time: 45 minutes
Yield: 4 servings

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½ cup soy sauce
½ cup mirin (or 1/4 cup honey mixed with 1/4 cup water)
1 tablespoon minced garlic
1 bunch scallions, trimmed but left whole
1 ½ pounds boneless, skinless white-meat chicken (breasts, cutlets or tenders), pounded to 1/8-inch thickness and blotted dry
freshly ground black pepper
Sesame oil as needed
Lemon or lime wedges

Broths & Stocks, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes



4 cups of chicken broth

1 cup of whole fat coconut milk or coconut cream

1 teaspoon ground turmeric*

1 teaspoon ground ginger*

2-4 cloves of garlic, smashed and peeled*

Generous sprinkle of ground pepper, (freshly ground, preferred)

Unrefined salt

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Golden Turmeric Sipping Broth

Breakfast & Brunch, Chicken Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chicken Stuffed Baked Potatoes By Home Cooking Adventure

Ingredients print

Makes 8 servings

4 medium potatoes

1 onion,diced

2 garlic cloves, minced

1 red pepper, chopped

1/2 chicken breast, (200g) cut in small pieces

1 tbsp (14g) olive oil

1/2 tsp (1g) nutmeg, optional

1 cup (100g) grated Cheddar cheese

Fresh parsley

Salt and freshly ground black pepper, to taste

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Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Kimchi Soup By David Tanis, NYT Cooking


1 pound fresh pork belly, cut in 1/2-inch pieces

4 garlic cloves, minced

1 tablespoon grated ginger

2 tablespoons soy sauce

1 teaspoon toasted sesame oil

1 teaspoon fish sauce

2 tablespoons unsalted butter

1 medium onion, chopped

2 cups kimchi, aged if possible, squeezed dry and chopped

3 tablespoons Korean red pepper paste (gochujang)

1 tablespoon Korean red pepper flakes (gochugaru)

1 cup kimchi juice

8 cups water (for a richer soup, use chicken, pork or beef broth)

8 ounces soft or silken tofu, cut in large cubes

8 scallions or Korean chives, chopped, for garnish

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Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Southern Tomato Slab Pie By A Spicy Perspective

For the Crust:

2 1/2 cups all purpose flour

1 1/2 teaspoons sea salt

1 teaspoon sugar

1 cup cold butter, cut into cubes (2 sticks)

6-8 tablespoons cold milk

For the Filling:

2 cups Borden® Sharp Cheddar Cheese Shreds

2 cups Borden® Four Cheese Mexican Shreds

1 1/4 cups mayonnaise

2 garlic cloves, minced

3/4 cup chopped scallion

1/2 cup sliced basil ribbons (julienne)

4 ripe tomatoes, sliced

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Chicken Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Clean-Eating Chicken Recipes By CookingLight

1. Pineapple Chicken Kebabs with Cilantro-Lime Slaw

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2. Maple-Mustard Roasted Chicken with Squash and Brussels Sprouts

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3. Spicy Buttermilk Chicken and Vegetable Kebabs

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Serve with Cheddar and Almond Broccoli Salad 

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4. Miso-Ginger Braised Chicken with Bok Choy and Barley

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5. Lemony Chicken Kebabs with Tomato-Parsley Salad

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6. Sumac Chicken with Cauliflower and Carrots

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7. Kale, Apple, and Almond Chicken Salad

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8. Grilled Chicken Breasts with Satay Sauce

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Serve with 

9. One-Pot Chicken with Farro

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10. Baby Kale, Butternut, and Chicken Salad

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11. Immunity Soup

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12. Curried Chicken Thighs with Pomegranate-Mint Sauce

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13. Lemony Chicken with Root Vegetables

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Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

400-Calorie Dinners By CookingLight

Tangy Chicken-Farro Bowl


5 tablespoons white vinegar, divided

2 tablespoons sugar, divided

5/8 teaspoon kosher salt, divided

1/8 teaspoon ground allspice

2 Persian cucumbers, thinly sliced

2 tablespoons Dijon mustard

1/2 teaspoon dry mustard

1 tablespoon canola oil

2 teaspoons finely chopped fresh dill

2 (8.5-ounce) packages precooked farro

2 (6-ounce) skinless, boneless rotisserie chicken breasts, sliced

1/4 cup lingonberry preserves

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Dilly Salmon Packets with Asparagus


Cooking spray

4 (6-oz.) salmon fillets (about 1-in. thick)

2 tablespoons unsalted butter

1/4 cup chopped fresh dill

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

8 orange slices

2 tablespoons olive oil

1 pound asparagus, trimmed

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Provolone and Broccoli Rabe Beef Sliders


Cooking spray

7 ounces broccoli rabe, trimmed

1 1/2 tablespoons red wine vinegar

1 tablespoon extra-virgin olive oil

1 teaspoon sugar

1 pound 93% lean ground sirloin

1 teaspoon smoked paprika

1/2 teaspoon Worcestershire sauce

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

3 (1-oz.) slices reduced-fat provolone cheese, torn into small pieces

8 (1-oz.) whole-wheat slider buns

8 heirloom tomato slices

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BBQ Chicken with Peach and Feta Slaw

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