Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings, Summer Recipes

Mushroom-Potato Salad with Miso “Mayo” By CookingLight

Ingredients:

1 tablespoon white miso

1 tablespoon water

1/2 cup plain low-fat yogurt (not Greek-style)

1 1/2 pounds small new potatoes

1 large red onion, halved and divided

2 tablespoons olive oil, divided

5 ounces exotic mushroom blend

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper


Get full recipe👇🏻

http://www.myrecipes.com/recipe/mushroom-potato-salad-miso-mayo

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Summer Recipes

Seared Tuna with Eggplant and Edamame ~ 5-Ingredient Summer Recipes

Ingredients

3 tablespoons olive oil, divided

1 pound Japanese eggplant, cut diagonally into 1/2-in.-thick slices

2 cups frozen shelled edamame or lima beans, thawed

2 tablespoons reduced-sodium soy sauce

1 teaspoon toasted sesame oil

4 (6-oz.) 1-in.-thick tuna fillets

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Get full recipe👇🏻

http://www.myrecipes.com/recipe/seared-tuna-eggplant-edamame

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Summer Recipes, Vegetarian / Vegan

Fresh Corn Cakes with Summer Salsa By CookingLight


Ingredients

4 ounces white whole-wheat flour (about 3/4 cup)

1/2 cup plain yellow cornmeal

2 teaspoons baking powder

3/4 teaspoon kosher salt, divided

1/2 teaspoon freshly ground black pepper, divided

1 cup light sour cream

2 large eggs

2 tablespoons olive oil, divided

1 1/4 cups fresh corn kernels (about 2 ears)

2 tablespoons minced jalapeño

1/2 cup diced yellow squash

1/4 cup chopped green onions

1/4 cup chopped fresh basil

1 1/2 teaspoons white wine vinegar

1 medium tomato, chopped

Get full recipe👇🏻

http://www.myrecipes.com/recipe/fresh-corn-cakes-summer-salsa

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Plum Wine (Umeshu) 梅酒 – ‘Midnight Diner: Tokyo Stories’ By Just One Cookbook


Ingredients

1 kg green plums (1 kg = 2.2 lb)

800 g white rock sugar (800 g = 1.8 lb)

1.8 L shochu (1.8 L = 7.5 cups) (Use vodka, Japanese “white liquor”, or any distilled spirit/liquor above 35% alcohol)

Ume Syrup (for children)

1 kg green plums (1 kg = 2.2 lb)

1 kg white rock sugar (1 kg = 2.2 lb)

Get full recipe👇🏻

http://www.justonecookbook.com/plum-wine/

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Japanese Strawberry Shortcake いちごのショートケーキ By Just One Cookbook


Ingredients

For the sponge cake

40 g unsalted butter (40 g = 3 Tbsp)

30 ml whole milk (30 mi = 2 Tbsp) (See Note)

4 large eggs (1 egg no shell = 50 g)

120 g granulated sugar (120 g = ½ cup + 2 Tbsp)

120 g cake flour (roughly 1 cup) (No cake flour? See Note)

Shortening/Cooking Spray/Butter

For the syrup

30 ml water (30 ml = 2 Tbsp)

38 g granulated sugar (38 g = 3 Tbsp)

1 Tbsp your liquor of choice (See Note)

For the cream

473 ml heavy cream or heavy whipping cream (473 ml = 2 cups/1 Pint package) (36%, at least 30-35% fat)

38 g granulated sugar (38 g = 3 Tbsp) (use 8% of heavy cream: 473 ml x 8 % = 38g)

For decoration

450 g Strawberries (450 g = 1 lb) (for filling and decoration – buy extra) (See Note)

10 blueberries

mint leaves

Get full recipe👇🏻

http://www.justonecookbook.com/japanese-strawberry-shortcake/