Chicken Recipes, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Ayam Woku Manado – Manado Spicy Basil Chicken By Daily Cooking Quest

Ingredients:4 tablespoon oil

5 kaffir lime leaves (Indonesian: daun jeruk)

2 pandan leaves (Indonesian: daun pandan), knotted

2 lemongrass (Indonesian: sereh), bruised and knotted

1 chicken (about 1 kilogram), cut into 12 pieces

2 teaspoon salt

2 teaspoon sugar

750 ml water

1 tomato, cut into small pieces

2 scallions (Indonesian: daun bawang), thinly sliced

¼ cup lemon basil leaves (Indonesian: daun kemangi), reserve 8 to 10 leaves as garnish

Grind the following into spice paste

10 shallots (Indonesian: bawang merah)

3 red anaheim chilies (Indonesian: cabe merah besar)

4 red cayenne chilies (Indonesian: cabe merah keriting)

2 to 5 red bird eye chilies (Indonesian: cabe rawit merah)

8 candlenuts (Indonesian: kemiri)

2 inch turmeric (Indonesian: kunyit)

2 inch ginger (Indonesian: jahe)

Get full recipe👇🏻

http://dailycookingquest.com/by-cuisine/indonesian/ayam-woku-manado-manado-spicy-basil-chicken

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

High Fiber Chia Lime Jelly | By FOOD MATTERS®

INGREDIENTS

Zest and juice of 1 lime

1 cup coconut milk

1/4 cup chia seeds

1/4 tsp ground vanilla or extract

1/2 cup chopped nuts (macadamia nuts or almonds)

1/4 cup coconut yogurt

Get full recipe👇🏻

http://www.foodmatters.com/recipe/chia-lime-jelly

Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Coconut & Macadamia Crusted Salmon | By FOOD MATTERS®

INGREDIENTS 

½ cup macadamia nuts

1 cup shredded coconut

1 egg

2 salmon fillets, bones removed

1 lemon

Green salad leaves, to serve

Olive oil

Salt and pepper, to taste

Get full recipe👇🏻

http://www.foodmatters.com/recipe/coconut-macadamia-crusted-salmon

Chicken Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Kuku Paka (Chicken With Coconut) By Tejal Rao, NYT Cooking

Get full recipe👇🏻

https://cooking.nytimes.com/recipes/1018802-kuku-paka-chicken-with-coconut?

Ingredients 

4 pounds chicken thighs and drumsticks on the bone

3 plum tomatoes

1 white onion, peeled and quartered

1 2-inch piece ginger, peeled

4 garlic cloves, peeled

4 serrano chiles, stemmed and seeded (use fewer if you prefer a mild dish)

2 teaspoons kosher salt

2 teaspoons ground cumin

1 teaspoon ground coriander

2 tablespoons coconut oil

27 ounces (2 cans) coconut milk

 Juice of 1 lemon

 Handful of cilantro leaves, chopped, for garnish

 Rice, chapati or flatbread, for serving