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Michel Guérard’s Sauce Vierge By Food52

 Makes about 2 cups sauce, or 4 servings

3 large, very ripe tomatoes (about 1 1/2 pounds)

2 whole, peeled garlic cloves, lightly smashed

1/4 cup roughly chopped fresh herbs (any combination of chives, tarragon, parsley, basil, chervil, basil, cilantro)

1 cup extra-virgin olive oil (or to taste)

Freshly squeezed lemon juice, to taste

Salt and freshly ground pepper, to taste

Pinch of ground coriander (optional)

Get full recipe👇🏻

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