Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Summer Recipes

Baked Eggplant With Ricotta, Mozzarella and Anchovy by David Tanis, NYT Cooking

Time: 2 hours
Yield: 6 to 8 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1018824-baked-eggplant-with-ricotta-mozzarella-and-anchovy

INGREDIENTS

Extra-virgin olive oil
3 or 4 small eggplants (about 2 pounds), peeled and cut into 1/2-inch slices
Salt and pepper
Pinch of crushed red pepper
1 small red onion, thinly sliced
12 ounces fresh ricotta
½ pound smoked mozzarella, thinly sliced (or use fresh mozzarella)
2 cups provolone cheese, coarsely grated (about 1/2 pound)
½ cup finely grated Parmesan or Grana Padano cheese (about 2 ounces)
½ cup finely grated pecorino cheese (about 2 ounces)
12 anchovy fillets
¼ cup toasted bread crumbs, preferably homemade
1 teaspoon dried oregano, preferably Sicilian

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Strawberry Sour Cream Streusel Cake by Nigella Lawson, NYT Cooking

Time: 1 hour
Yield: One 9-inch cake

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/7265-strawberry-sour-cream-streusel-cake

INGREDIENTS

Vegetable oil, for pan
¾ cup sugar
2 cups plus 2 tablespoons flour
1 teaspoon baking powder
½ teaspoon baking soda
12 tablespoons (1 1/2 sticks) cold butter, cut into 1/2-inch cubes
1 cup sour cream
1 large egg
1 tablespoon vanilla extract
2 teaspoons Demerara or turbinado sugar
8 ounces strawberries
3 tablespoons strawberry jam
2 teaspoons cornstarch
2 teaspoons vanilla extract

BBQ, Grill & Roast, Chicken Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Feta-Brined Roast Chicken by Melissa Clark, NYT Cooking

Yield: 4 servings

Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/1017152-feta-brined-roast-chicken

INGREDIENTS

4 ounces feta cheese, crumbled
3 ½ teaspoons kosher salt
1 3 1/2- to 4-pound whole chicken
1 to 2 tablespoons cracked black pepper, to taste
2 tablespoons dried Greek oregano
2 large lemons
¼ cup olive oil, more as needed
1 large bunch arugula or other sturdy salad greens, for serving