Paratha is a layered flatbread common in Indian cuisine that I was recently introduced to and I could not help thinking that they would make great taco shells! They are light, crispy and flaky on the outside but soft on the inside and flexible enough to fold around tasty fillings! I was craving banh mi…
via Lemongrass Chicken Banh Mi Paratha Tacos — Closet Cooking
For a long time I wondered what the hype of the Instant Pot was, then I got one and I totally understood! Perfectly tender shredded chicken and beef in a fraction of the time that it normally takes in the oven or slow cooker! It also has other features like cooking rice and whole grain,…
via Instant Pot or Slow Cooker Salsa Chicken Tacos — Cooking Classy
For the past few weeks I’ve been eating egg wraps a few days a week for lunch so I figured it was time I shared the recipe with you, or idea anyway. You can make an egg wrap however you wish but this is just my latest favorite. So the wrap itself is made of…
This is officially my first time making cauliflower rice and I’m now totally a believer! These Cilantro Lime Shrimp and Cauliflower “Rice” Foil Packs are packed with delicious flavor and also prove that there are healthy, tasty alternatives to plain white rice. And if you don’t have a food processor, no worries. You can still…
via Cilantro Lime Shrimp and Cauliflower “Rice” Foil Packs — Cooking Classy
