1½ teaspoons cumin seeds
2½ teaspoons caraway seeds
1 large baking potato , (about 500g)
100 g red quinoa
olive oil
1 onion
1 tablespoon Urfa chilli flakes , (or ⅔ teaspoon regular chilli flakes)
3 x 200 g smoked mackerel fillets , skin off, pin-boned, from sustainable sources
1 bunch of fresh parsley
½ a bunch of fresh tarragon
1 large free-range egg
2½ lemons
120 soured cream , (optional)
Get full recipe👇🏻
http://www.jamieoliver.com/recipes/fish-recipes/smoked-mackerel-red-quinoa-patties/