Dairy Free & Gluten Free Food & Recipes, Easter Treats & Recipes, Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Smoked mackerel & red quinoa patties By Jamie Olivier

Ingredients

1½ teaspoons cumin seeds

2½ teaspoons caraway seeds

1 large baking potato , (about 500g)

100 g red quinoa

olive oil

1 onion

1 tablespoon Urfa chilli flakes , (or ⅔ teaspoon regular chilli flakes)

3 x 200 g smoked mackerel fillets , skin off, pin-boned, from sustainable sources

1 bunch of fresh parsley

½ a bunch of fresh tarragon

1 large free-range egg

2½ lemons

120 soured cream , (optional)

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/fish-recipes/smoked-mackerel-red-quinoa-patties/

Fish & Seafood 🦀🦀🐟🐟, Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Salmon soba with ginger citrus dressing By Jamie Olivier

Ingredients

2 tablespoons low-sodium soy sauce

2 tablespoons caster sugar

4 x 150 g salmon fillets , skin on, from sustainable sources

2 oranges

250 g dried soba noodles

200 g fine green beans

1 tablespoon black or white sesame seeds

1 fresh green chilli

CITRUS DRESSING

2 small shallots

1 yuzu , or grapefruit

3 cm piece of ginger

1 orange

1 lime

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/salmon-recipes/salmon-soba-with-ginger-citrus-dressing/

Chicken Recipes, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Jamie’s Tandoori chicken By Jamie Olivier

Ingredients

2 higher-welfare chicken breasts

1 heaped teaspoon Tandoori spice mix

200 g brown rice

½ a red onion

2 lemons

1 bunch of fresh coriander , (15g)

100 g ripe tomatoes

1 fresh green chilli

olive oil

1 carrot

1 gem lettuce

100 g fat-free natural yoghurt

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/chicken-recipes/jamie-s-tandoori-chicken/

Appetisers, Starter & Side Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Burrata with cherry tomatoes & minty pistachio pesto By Jamie Oivier


Ingredients

1 lemon

400 g ripe mixed-colour cherry tomatoes

pistachio of extra virgin olive oil

2 cloves of garlic

60 g unsalted shelled pistachios

4 sprigs of fresh mint

4 sprigs of fresh flat-leaf parsley

1 pinch of crushed dried red chilli

20 g pecorino cheese

2 large or 4 small burrata

Get full recipe 👇🏻

http://www.jamieoliver.com/recipes/cheese-recipes/burrata-with-cherry-tomatoes-minty-pistachio-pesto/