Chicken Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chicken Marengo by Pierre Franey, NYT Cooking

Time: 30 minutes
Yield: 4 servings

Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/1018865-chicken-marengo

INGREDIENTS

1 chicken, 3 pounds, cut into serving pieces
Salt to taste, if desired
Freshly ground pepper to taste
2 tablespoons butter
2 tablespoons olive oil
1½ cups thinly sliced mushrooms, about 1/2 pound
½ cup finely chopped onion
½ teaspoon finely minced garlic
1 bay leaf
2 sprigs fresh thyme or 1/2 teaspoon dried
½ cup dry white wine
2 cups cored and cubed red ripe tomatoes, or use canned tomatoes
¼ cup tomato paste
½ cup chicken broth
2 sprigs fresh parsley

Fish & Seafood 🦀🦀🐟🐟, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thai Coconut Butter Mussels with Garlic Lemongrass Toast By Half Baked Harvest

 

Thai-Coconut-Butter-Mussels-with-Garlic-Lemongrass-Toast-1Thai-Coconut-Butter-Mussels-with-Garlic-Lemongrass-Toast-5

 

Hey, hi! Let me introduce you to quite possibly the best mussels. EVER. The post Thai Coconut Butter Mussels with Garlic Lemongrass Toast. appeared first on Half Baked Harvest.

via Thai Coconut Butter Mussels with Garlic Lemongrass Toast. — Half Baked Harvest

Mediterranean, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

3 Cheese Zucchini “Ravioli” with Roasted Tomato Basil Sauce By Half Baked Harvest

Because when life gives you all the zucchini, you turn it into something super cheesy. The post 3 Cheese Zucchini “Ravioli” with Roasted Tomato Basil Sauce. appeared first on Half Baked Harvest.

via 3 Cheese Zucchini “Ravioli” with Roasted Tomato Basil Sauce. — Half Baked Harvest