200g pecans or walnuts
150g pitted medjool dates
50g cacao or carob powder
2 tbs orange juice, freshly squeezed
1 tbs orange rind, finely grated or chopped
1 tbs maca powder
1. Place all ingredients in a high-speed blender or food processor and process until forms a soft dough like consistency.
2. Place the mixture into a lined 8-inch shallow square tin and press down firmly.
3. Chill for 3-4 hours until hard.
4. Cut into squares to serve.
Note This dish can be kept in the fridge for up to 1 week or in freezer for one month. It can be served frozen as it will defrost quickly.