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Unmeasured Crepes by Tamar Adler, NYT Cooking

August 9, 2017August 9, 2017 beautifulyou583

Time: 10 minutes
Yield: Number of servings vary

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1017224-unmeasured-crepes

INGREDIENTS

1 vessel whole raw eggs
1 vessel all-purpose flour
1 ¾ vessel whole milk
¼ vessel melted sweet butter
A dash to a pinch of salt.

Published by beautifulyou583

Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128 View all posts by beautifulyou583