Get full recipe👇🏻
http://nurturemygut.com/paleo-pita-bread.html/
Day: August 19, 2017
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Fish Stew By Jamie Olivier
Ingredients
1 clove of garlic
½ a fresh red chilli
½ a small onion
½ a stick of celery
½ a small carrot
1 baby leek or ¼ of a medium leek
olive oil
1 pinch of saffron
¼ teaspoon fennel seeds
1 pinch of ground cinnamon
1 lemon
1 orange
1 x 400 g tin of plum tomatoes
150 ml white wine
1 litre organic fish stock
4 small pieces of red snapper, from sustainable sources
4 small pieces of striped bass, from sustainable sources
5 anchovies, from sustainable sources
12 mussels, from sustainable sources
12 cockles, from sustainable sources
4 scallops, preferably on shell, from sustainable sources
Get full recipe👇🏻
Oxtail stew By Jamie Olivier
“Rich stew is a winter classic and oxtail is one of those forgotten ingredients coming back into vogue. The addition of orange, dates and spices lends sweetness and fragrance. It makes great leftovers, ideally tossed through pasta. ” ~ Jamie Olivier
Ingredients
50 g plain flour
2.5 kg quality trimmed oxtail, cut into rounds (ask your butcher to do this)
500 g shallots
3 cloves of garlic
5-6 5cm pieces of ginger
olive oil
1 teaspoon ground cloves
1 whole nutmeg , for grating
1 large orange or 2-3 strips of dried orange peel
1 punnet of dates (soft, such as medjool, or semi-dried work best)
balsamic or sherry vinegar
BRAISED KALE
1 large bunch of kale
3 thick slices of streaky bacon
1 clove of garlic
1 fresh red chilli , or to taste
Get full recipe👇🏻
http://www.jamieoliver.com/recipes/beef-recipes/oxtail-stew/
Jamie Olivier Beef Stew
WITH SHALLOTS, VINE TOMATOES & WORCESTERSHIRE SAUCE
Ingredients
800 g lean stewing beef
2 tablespoons plain flour
olive oil
2 cloves of garlic
1 handful of shallots
2 sticks of celery
4 carrots
½ a bunch of fresh thyme , (15g)
4 ripe vine tomatoes
150 ml red wine
500 ml organic beef stock
2 fresh bay leaves
Worcestershire sauce
Get full recipe👇🏻🎆🎆🎆🎆🎆🔥🔥🔥🔥
Turkey Stew By Jamie Olivier
WITH SWEET LEEK & SMOKY BACON BISCUIT DUMPLINGS
Ingredients
DUMPLINGS
2 rashers of higher-welfare smoked streaky bacon
2 small leeks
olive oil
125 g plain flour
25 g maize flour , or polenta
1½ teaspoons baking powder
½ teaspoon bicarbonate of soda
30 g unsalted butter (cold)
125 ml buttermilk
1 large free-range egg
STEW
3 onions
3 sticks of celery
2 sprigs of fresh rosemary
3 sprigs of fresh thyme
3 fresh bay leaves
2 teaspoons English mustard
2 tablespoons plain flour
1.5 litres organic veg stock
150 g leftover stuffing
500 g leftover cooked free-range turkey or chicken meat 🍖
Get full recipe👇🏻
http://www.jamieoliver.com/recipes/turkey-recipes/turkey-stew/
Slow-cooked Pigeon By Jamie Olivier
Ingredients
2 small onions
2 carrots
2 cloves of garlic
4 pigeons
4 sprigs of fresh flat-leaf parsley
8 tablespoons olive oil
2 tablespoons plain flour
250 ml dry white wine
750 ml organic chicken stock
Get full recipe 👇🏻
http://www.jamieoliver.com/recipes/game-recipes/slow-cooked-pigeon/
Roasted root vegetable & squash stew with herby couscous By Jamie Olivier
Ingredients
½ a butternut squash
1 sweet potato
2 carrots
½ a small celeriac
olive oil
1 splash of red wine vinegar
1 teaspoon dried thyme
1 red onion
1 sprig of fresh rosemary
1 fresh bay leaf
1 tablespoon plain flour
1 tablespoon tomato purée
1 x 400 g tin plum tomatoes
500 ml hot organic vegetable stock
HERBY COUSCOUS
50 g couscous
a few sprigs of fresh flat-leaf parsley
½ a lemon
Get full recipe👇🏻
http://www.jamieoliver.com/recipes/vegetables-recipes/roasted-root-vegetable-amp-squash-stew-with-herby-couscous/
Beef & Guinness Stew By Jamie Olivier
Ingredients
450 g pearl barley
olive oil
100 g baby silverskin pickled onions
1 large onion
3 large carrots
1 celery heart
½ a bunch of fresh thyme , (15g)
800 g swede
20 g dried porcini mushrooms
500 g beef skirt steak
1 litre organic beef or chicken stock
½ x 440 ml can of Guinness
500 g fresh seasonal greens , such as kale, cabbage, chard
20 g Cheddar cheese
4 heaped teaspoons English mustard
Get full recipe👇🏻
http://www.jamieoliver.com/recipes/beef-recipes/beef-guinness-stew/
Corn and Zucchini Goat Cheese Quiche with Lemon and Basil By Closet Cooking
Today I have a new favourite recipe to share with you, a fresh summer-y corn and zucchini goat cheese quiche with lemon and basil! Right now fresh zucchini and corn are in season and in every grocery store so its the perfect opportunity to enjoy them! This quiche is super simple to make with a…
via Corn and Zucchini Goat Cheese Quiche with Lemon and Basil — Closet Cooking
Grilled Lamb Gyros By Closet Cooking
One of the best things about the summer is the ability to cook outside on the grill and I like to use the grill as often as possible! These grilled lamb gyros are a great way to do some of that outdoor cooking and they are so easy to make! Lamb chops are marinated in…
Mushroom and Brie Baked Eggs By Closet Cooking
I’m back in the kitchen after a summer road trip and boy do I have a tasty new recipe to share with you today, mushroom and brie baked eggs! This is a really simple dish where eggs are baked in a mushroom and brie sauce and served with toast or crusty bread for dipping and…
Lemon Zucchini Bread By Closet Cooking
Zucchini is one of my favourite summer foods and there are so many ways to enjoy it! It’s great in savoury dishes as well as sweet and one of the easiest ways to enjoy it is in this lemon zucchini bread which just screams summer-y goodness! This zucchini loadf is so easy to make and…
Lemon Basil Chicken Caesar Salad Sandwich By Closet Cooking
Chicken salad never had it so good as in this lemon basil chicken caesar salad sandwich! I am a fan of chicken salads where chicken is servered in a light, usually mayo based, dressing along with extras and for a twist I enjoy using a caesar salad dressing as the dressing, especially when it’s a…
via Lemon Basil Chicken Caesar Salad Sandwich — Closet Cooking
Strawberries and Cream Cheesecake with Pretzel Crust By Closet Cooking
With all of the fresh strawberries around it was only a matter of time before I started thinking about using them to make some sweet treats and first on my mind was a strawberry cheesecake! Although a fresh, unbaked, strawberry cheesecake is always nice I also enjoy a New York style baked cheesecake and so…
via Strawberries and Cream Cheesecake with Pretzel Crust — Closet Cooking
Zucchini Bruschetta Bites By Closet Cooking
Bruschetta is grilled bread rubbed with olive oil and garlic that I like to top with fresh tomatoes and seasoned with a hit of balsamic vinegar. These zucchini bruschetta bites are a tasty alternative where the toast is replaced with slices of zucchini making for some light, bite sized treats! Zucchini is one of my…
Strawberry and Avocado Chicken Salad with Crispy Fried Goat Cheese and Honey Lemon Dijon Poppy Seed Vinaigrette By Closet Cooking
On warm summer days I often appreciate a nice light meal, like a salad for dinner sort of meal, and this strawberry and avocado chicken salad with crispy fried goat cheese and honey lemon dijon poppy seed vinaigrette is just perfect! Strawberries are one of my favourite summer food and they are amazing in savoury…
Strawberry Basil Jam By Closet Cooking
One of my favourite things of summer is strawberries and there’s little better than a fresh homemade jar of strawberry jam; well, unless it’s a strawberry basil jam! Strawberry jam is amazing all by itself but I also enjoy adding flavours like a hint of balsamic vinegar, jalapenos or a fresh herb. I am really…
Heirloom Tomato Avocado Toast With Balsamic Drizzle By Closet Cooking
Today I have a really simple fresh heirloom tomato avocado toast with balsamic drizzle that highlights some of summers amazing flavours! The juicy field ripened heirloom tomatoes are just bursting with goodness that goes so well with to sweet and tart balsamic reduction and basil, not to mention the cool and creamy mashed avocado. I…
via Heirloom Tomato Avocado Toast With Balsamic Drizzle — Closet Cooking
Three color sandwich By Maangchi
Get full recipe👇🏻
https://www.maangchi.com/recipe/samsaek-sandwich
Ingredients
12 slices of white milk bread, or white bread
The green filling:
• 1 english cucumber, chopped (about 2 cups)
• ½ teaspoon salt
• 2-3 tablespoons mayonnaise
• ¼ teaspoon ground black pepper
The yellow filling:
• 4 hard-boiled eggs
• 2 to 3 tablespoons mayonnaise
• 1 tablespoon yellow mustard
The red filling:
• 4 slices of cooked ham, pat dried and chopped
• 2 to 3 tablespoons mayonnaise
Pan-fried perilla leaves with fillings By Maangchi
Get full recipe 👇🏻
https://www.maangchi.com/recipe/kkaennip-jeon
Ingredients:
• 15 medium size perilla leaves (kkaennip), washed and strained
• 8 ounces ground beef (or ground pork)
• 1 garlic clove, minced
• 1 green onion, chopped
• 2 tablespoons chopped onion
• 1 tablespoon soy sauce
• ½ teaspoon sugar (optional)
• ¼ teaspoon ground black pepper
• 1 teaspoon sesame oil
• 2 eggs, beaten with a pinch of salt
• 3 tablespoons flour
• vegetable oil
For the dipping sauce:
• 2 tablespoons soy sauce
• 1 tablespoon white vinegar
• ¼ teaspoon hot pepper flakes
• 1 tablespoon chopped green onion
• 1 teaspoon sesame seeds
Healthy Living & Wholesome Recipes 