“Rich stew is a winter classic and oxtail is one of those forgotten ingredients coming back into vogue. The addition of orange, dates and spices lends sweetness and fragrance. It makes great leftovers, ideally tossed through pasta. ” ~ Jamie Olivier
Ingredients
50 g plain flour
2.5 kg quality trimmed oxtail, cut into rounds (ask your butcher to do this)
500 g shallots
3 cloves of garlic
5-6 5cm pieces of ginger
olive oil
1 teaspoon ground cloves
1 whole nutmeg , for grating
1 large orange or 2-3 strips of dried orange peel
1 punnet of dates (soft, such as medjool, or semi-dried work best)
balsamic or sherry vinegar
BRAISED KALE
1 large bunch of kale
3 thick slices of streaky bacon
1 clove of garlic
1 fresh red chilli , or to taste
Get full recipe👇🏻
http://www.jamieoliver.com/recipes/beef-recipes/oxtail-stew/
Healthy Living & Wholesome Recipes 