Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pan-fried perilla leaves with fillings By Maangchi

Get full recipe 👇🏻

https://www.maangchi.com/recipe/kkaennip-jeon

Ingredients:
• 15 medium size perilla leaves (kkaennip), washed and strained
• 8 ounces ground beef (or ground pork)
• 1 garlic clove, minced
• 1 green onion, chopped
• 2 tablespoons chopped onion
• 1 tablespoon soy sauce
• ½ teaspoon sugar (optional)
• ¼ teaspoon ground black pepper
• 1 teaspoon sesame oil
• 2 eggs, beaten with a pinch of salt
• 3 tablespoons flour
• vegetable oil
For the dipping sauce:
• 2 tablespoons soy sauce
• 1 tablespoon white vinegar
• ¼ teaspoon hot pepper flakes
• 1 tablespoon chopped green onion
• 1 teaspoon sesame seeds

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