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Slow-cooked Pigeon By Jamie Olivier


Ingredients
2 small onions
2 carrots
2 cloves of garlic
4 pigeons
4 sprigs of fresh flat-leaf parsley
8 tablespoons olive oil
2 tablespoons plain flour
250 ml dry white wine
750 ml organic chicken stock

Get full recipe 👇🏻
http://www.jamieoliver.com/recipes/game-recipes/slow-cooked-pigeon/

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