WITH SWEET LEEK & SMOKY BACON BISCUIT DUMPLINGS
Ingredients
DUMPLINGS
2 rashers of higher-welfare smoked streaky bacon
2 small leeks
olive oil
125 g plain flour
25 g maize flour , or polenta
1½ teaspoons baking powder
½ teaspoon bicarbonate of soda
30 g unsalted butter (cold)
125 ml buttermilk
1 large free-range egg
STEW
3 onions
3 sticks of celery
2 sprigs of fresh rosemary
3 sprigs of fresh thyme
3 fresh bay leaves
2 teaspoons English mustard
2 tablespoons plain flour
1.5 litres organic veg stock
150 g leftover stuffing
500 g leftover cooked free-range turkey or chicken meat 🍖
Get full recipe👇🏻
http://www.jamieoliver.com/recipes/turkey-recipes/turkey-stew/