Learn how to make homemade custard cream (pastry cream) and use it as a delicious filling for popular Japanese street snacks such as Dorayaki, Taiyaki, and Imagawayaki (Obanyaki)! Custard Cream (pastry cream) is commonly used as a filling for western sweets like cream puffs and éclairs, but don’t forget that we can use it for…
via How To Make Custard Cream (Pastry Cream) From Scratch カスタードクリームの作り方 — Just One Cookbook
Healthy Living & Wholesome Recipes 