Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Pineapple and Thai Basil Salsa By Pete Evans, Fine Cooking

pineapple-salsa-main.jpg

Ingredients

For the dressing

  • 3 medium shallots, chopped
  • 2 long red chiles, seeded and chopped
  • 2 garlic cloves, chopped
  • 1-inch piece ginger, peeled and chopped
  • 1 tsp. chopped coriander roots
  • 3 Tbs. palm sugar
  • 5 oz. fresh lime juice (from about 4 limes)
  • 2-1/2 Tbs. fish sauce

For the salsa

  • 1 Persian cucumber, about 4-1/2 oz., seeded and finely diced
  • 1/4 fresh pineapple, finely diced, about 4-1/2 oz.
  • 1 young coconut, meat finely diced, about 4 oz.
  • 1 medium shallot, finely diced
  • 1-inch piece ginger, peeled and grated
  • 1 red Thai bird chile, seeded and minced
  • 1/2 oz. Thai basil, coarsely chopped

Get full recipe:

Pineapple and Thai Basil Salsa

 

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