Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Lamb and Oyster Stew By Dylan Fultineer, Fine Cooking


For the sofrito

3 dried chiles de arbol

1/4 cup extra-virgin olive oil

2 cups finely chopped sweet onion

2 cups finely chopped red bell pepper

2 tsp. finely chopped fresh rosemary

Kosher salt

1/2 tsp. piment d’Espelette (ground Espelette pepper) or red pepper flakes

1 28-oz. can diced tomatoes

6 large cloves garlic, thinly sliced

1 cup dry sherry

For the stew

1 lb. ground lamb

1/4 cup finely chopped jarred piquillo peppers or jarred roasted red peppers

2 cloves garlic, minced

1 tbs. red wine vinegar; more as needed

2 tsp. chopped fresh oregano

1 tsp. piment d’Espelette (ground Espelette pepper) or red pepper flakes

Kosher salt

2 tbs. extra-virgin olive oil

1 cup dry sherry

3 dozen small oysters, shucked, plus their liquor (about 3/4 cup)

1-1/2 cups canned black-eyed peas, drained and rinsed

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Lamb and Oyster Stew

BBQ, Grill & Roast, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Soy-Marinated Grilled Beef Tenderloin By Rory Schepisi, Fine Cooking


1 cup soy sauce

2-1/2 oz. sliced pickled jalapeños (about 1/4 cup), plus 2-1/2 Tbs. pickling juice

1 Tbs. purchased or homemade steak seasoning, such as Montreal steak seasoning

8 1-1/2-inch-thick beef tenderloin steaks , preferably Certified Angus Beef

Kosher salt and freshly ground black pepper

12 to 15 small basil leaves, fresh or fried, for garnish (optional)

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Soy-Marinated Grilled Beef Tenderloin