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Soy-Marinated Grilled Beef Tenderloin By Rory Schepisi, Fine Cooking


1 cup soy sauce

2-1/2 oz. sliced pickled jalapeños (about 1/4 cup), plus 2-1/2 Tbs. pickling juice

1 Tbs. purchased or homemade steak seasoning, such as Montreal steak seasoning

8 1-1/2-inch-thick beef tenderloin steaks , preferably Certified Angus Beef

Kosher salt and freshly ground black pepper

12 to 15 small basil leaves, fresh or fried, for garnish (optional)

Get full recipe👇🏻

Soy-Marinated Grilled Beef Tenderloin

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