Ingredients
1 cup plus 2-1/2 Tbs. strained fresh lemon juice (from about 1-2/3 lb. lemons)
1 cup granulated sugar
1-1/2 cups light corn syrup
3 Tbs. tequila
2 Tbs. packed fresh basil
1/8 tsp. guar gum (optional)
1 tsp. finely grated and minced lemon zest
1 large egg in its shell, washed and dried
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http://www.finecooking.com/recipe/tequila-sour-sorbet-with-basil
Ingredients
3 Tbs. olive oil
2 Tbs. unsalted butter
1/2 cup thinly sliced scallions (about 3 medium)
2 Tbs. minced fresh ginger
2 medium cloves garlic, minced
1/2 small Thai chile, seeds removed, minced
1 lb. shrimp, shelled and deveined, cut into 1/2-inch pieces
2 tsp. fresh lemon juice; more to taste
Kosher salt
16 long chives or parsley stems (have a few extra on hand if a couple tear while tying the purses)
16 8-inch Crêpes for purses; (or 4 for serving as a main course)
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Ingredients
4 oz. cream cheese, softened
1/2 cup granulated sugar
2 Tbs. matzo meal
1 tsp. pure vanilla extract
1 lb. farmer cheese
1 large egg
16 8-inch Crêpes
1 lb. frozen strawberries
1 to 2 tsp. aged balsamic vinegar
2 Tbs. unsalted butter; more as needed
1 pint fresh strawberries, quartered, for serving
Confectioners’ sugar, for dusting
Small mint leaves, for serving
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http://www.finecooking.com/recipe/cheese-blintzes-strawberry-sauce
Ingredients
2 Tbs. toasted sesame seeds
2 Tbs. poppy seeds
1 Tbs. dried minced onion
2 tsp. dried minced garlic
Flaky sea salt
4-1/2 oz. (1 scant cup) whole-wheat flour
1-1/4 tsp. baking powder
1/4 tsp. baking soda
Kosher salt and freshly ground black pepper
1 large egg
1 cup sour cream
3/4 cup whole milk
4 Tbs. unsalted butter, melted
1/3 cup coarsely chopped fresh dill
2 Tbs. extra-virgin olive oil; more for the griddle
4 oz. thinly sliced cold-smoked salmon
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http://www.finecooking.com/recipe/dill-pancakes-smoked-salmon-everything-bagel-spice
