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Cheese Blintzes with Strawberry Sauce By Zoë François, Fine Cooking

Ingredients

4 oz. cream cheese, softened

1/2 cup granulated sugar

2 Tbs. matzo meal

1 tsp. pure vanilla extract

1 lb. farmer cheese

1 large egg

16 8-inch Crêpes

1 lb. frozen strawberries

1 to 2 tsp. aged balsamic vinegar

2 Tbs. unsalted butter; more as needed

1 pint fresh strawberries, quartered, for serving

Confectioners’ sugar, for dusting

Small mint leaves, for serving

Get full recipe👇🏻

http://www.finecooking.com/recipe/cheese-blintzes-strawberry-sauce

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