Appetisers, Starter & Side Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Shrimp Crêpe Purses By Zoë François, Fine Cooking


3 Tbs. olive oil

2 Tbs. unsalted butter

1/2 cup thinly sliced scallions (about 3 medium)

2 Tbs. minced fresh ginger

2 medium cloves garlic, minced

1/2 small Thai chile, seeds removed, minced

1 lb. shrimp, shelled and deveined, cut into 1/2-inch pieces

2 tsp. fresh lemon juice; more to taste

Kosher salt

16 long chives or parsley stems (have a few extra on hand if a couple tear while tying the purses)

16 8-inch Crêpes for purses; (or 4 for serving as a main course)

Get full recipe👇🏻

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