Ingredients
3 Tbs. olive oil
2 Tbs. unsalted butter
1/2 cup thinly sliced scallions (about 3 medium)
2 Tbs. minced fresh ginger
2 medium cloves garlic, minced
1/2 small Thai chile, seeds removed, minced
1 lb. shrimp, shelled and deveined, cut into 1/2-inch pieces
2 tsp. fresh lemon juice; more to taste
Kosher salt
16 long chives or parsley stems (have a few extra on hand if a couple tear while tying the purses)
16 8-inch Crêpes for purses; (or 4 for serving as a main course)
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