Ingredients
1 cup plus 2-1/2 Tbs. strained fresh lemon juice (from about 1-2/3 lb. lemons)
1 cup granulated sugar
1-1/2 cups light corn syrup
3 Tbs. tequila
2 Tbs. packed fresh basil
1/8 tsp. guar gum (optional)
1 tsp. finely grated and minced lemon zest
1 large egg in its shell, washed and dried
Get full recipe👇🏻
http://www.finecooking.com/recipe/tequila-sour-sorbet-with-basil
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Published by beautifulyou583
Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128
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