Ice-Cream, Popsicle, Sorbet & Yogurt, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Tequila Sour Sorbet with Basil By Zoë François, Fine Cooking


1 cup plus 2-1/2 Tbs. strained fresh lemon juice (from about 1-2/3 lb. lemons)

1 cup granulated sugar

1-1/2 cups light corn syrup

3 Tbs. tequila

2 Tbs. packed fresh basil

1/8 tsp. guar gum (optional)

1 tsp. finely grated and minced lemon zest

1 large egg in its shell, washed and dried

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