Day: September 7, 2017

Chicken Recipes, Mexican, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Mexican chicken chilli By Jamie Olivier

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Ingredients

2 onions

4 cloves of garlic

½ a bunch of fresh coriander

2 free-range chicken breasts

1 tablespoon olive oil

1 teaspoon ground cumin

½ teaspoon ground coriander

1 whole dried chipotle chilli

1 pinch of dried chilli flakes

2 x 400 g tins of chopped tomatoes

1 x 410 g tin of black beans

4-6 flour tortillas

2 gem lettuces

0% fat Greek–style yoghurt

1 lime

TOMATO SALSA

1 red pepper

1 red chilli

4 ripe tomatoes

3-4 spring onions

½ a bunch of fresh coriander

1 lime

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/chicken-recipes/mexican-chicken-chilli/

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Summer Recipes

Cold Summer Ramen By Jake Cohen, Tasting Table

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INGREDIENTS

For the Broth:

8 cups water

4 ears corn, kernels removed and reserved

Four 6-inch squares dried kombu

1 cup bonito flakes

¼ cup white soy sauce

1 tablespoon white miso

For the Toppings:

1 tablespoon vegetable oil

Reserved corn kernels

Kosher salt, to taste

4 eggs

6½ ounces (2 bundles) dried somen noodles

1 tablespoon hot chile sesame oil

2 heirloom tomatoes, cut into ¾-inch pieces

1 zucchini, spiralized

1 yellow summer squash, spiralized

Cilantro leaves and squash blossoms, for garnish

Get full recipe👇🏻

https://www.tastingtable.com/cook/recipes/cold-summer-ramen-recipe-noodle-soup

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Coconut-Lemongrass Lemon Meringue Pie By Tasting Table

beautifulyou583

INGREDIENTS

For the Crust:

1¾ cups plus 1 tablespoon (8 ounces) all-purpose flour, plus more for dusting

1 tablespoon (½ ounce) granulated sugar

1½ teaspoons kosher salt

2 sticks cold unsalted butter, cubed

½ cup (4 ounces) cold water

For the Lemon Custard:

1¾ cups (12 ounces) granulated sugar

2 stalks lemongrass, thinly sliced

¼ teaspoon kosher salt

½ cup (2½ ounces) cornstarch

½ cup (about 8 each/5 ounces) egg yolks (reserve whites for the meringue)

3 tablespoons lemon zest

1 cup (8 ounces) freshly squeezed lemon juice

½ cup coconut water

One 14-ounce can (1⅔ cups) coconut milk

For the Meringue:

1 cup (about 8 each/8 ounces) egg whites

1¾ cups (12 ounces) granulated sugar

½ teaspoon kosher salt

¼ teaspoon cream of tartar

1 vanilla bean, seeds scraped

Get full recipe👇🏻

https://www.tastingtable.com/cook/recipes/coconut-lemongrass-lemon-meringue-pie-recipe

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

School-Party Sheet Cake By Food52

beautifulyou583

For the chocolate-zucchini cake:

1 pound (453g) zucchini (about 4 small), trimmed

2 1/2 cups (360g) white whole wheat flour

1/2 cup (48g) unsweetened cocoa powder

1 teaspoon ground cinnamon

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups (312g) sugar

1 cup (245g) buttermilk, at room temperature

1/2 cup (112g) grapeseed or other neutral oil

3 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 cup (180g) semisweet chocolate chips

For the sweet potato frosting:

1 (15-ounce; 425-g) can pure sweet potato puree

10 ounces (283 g) semisweet or bittersweet chocolate, finely chopped (1⅔ cups)

Get full recipe👇🏻

https://food52.com/recipes/62294-school-party-sheet-cake

Bread 🍞 Rolls, Scones, Flatbread, Loaves, & Pizzas, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

The Most Addictive Bread You’ll Ever Eat By Food52

beautifulyou583

Kindred ‘s Milk Bread

Makes 6 rolls, two 9- by 5-inch loaves, or 12 split-top buns

5 1/3 cups bread flour, divided, plus more for surface (Kindred uses King Arthur)

1 cup heavy cream

1/3 cup mild honey (such as wildflower or alfalfa)

3 tablespoons nonfat dry milk powder (such as Alba)

2 tablespoons active dry yeast (from about 3 envelopes)

2 tablespoons kosher salt

3 large eggs, divided

4 tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature

Nonstick vegetable oil spray

Flaky sea salt (optional)

Get full recipe👇🏻

https://food52.com/recipes/39343-kindred-s-milk-bread

Condiments, Dressings, Dips, Salsa & Sauce, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

A Genius Cheese Dip That’s As Easy As 1-2-3 By Food52

beautifulyou583

Makes about 1 1/2 cups of spread

2 1/2 cups (5 1/2 ounces / 150g) finely grated Parmesan cheese (on a Microplane)

scant 1/4 cup (50ml) extra virgin olive oil

1/4 cup dry white wine

add-in ideas: black pepper, lemon juice, chopped dried figs, chopped dates, finely lots of chopped chives, lemon zest, or red pepper flakes, dried herbs, chopped

Get full recipe👇🏻

https://food52.com/recipes/72440-heidi-swanson-s-parmesan-cheese-spread

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Simple Peach Compote & Chocolate Breakfast Rolls By The Raw Chef

beautifulyou583

• 200g ( 2 ) ripe peaches, stoned and diced

• 50g ( ⅓ cup ) xylitol or coconut sugar

• Pinch of sea salt

Method:

1 Combine all ingredients in a bowl and mix together with your hands.

2 As you mix, gently squeeze the fruit to release their natural juices and create a little sauce / jam like mixture.

3 Store in an airtight container for up to 5 days in the fridge.

Chocolate Breakfast Rolls

• 125g ( ¾ cup ) buckwheat – soaked 1 hour and sprouted 10-12 hours

• 50g nut butter

• 250g ( 2 cup sliced) courgette, peeled and chopped

• 100g ( ½ cup ) water

• 50g ( ½ cup ) cacao powder

• 1 tsp apple cider vinegar

• 100g ( ½ cup ) coconut sugar

• 45g ( ¼ cup ) cold pressed oil – hazelnut, sesame and walnut work well

• 35g ( ½ cup ) psyllium husk

• 30g ( ⅓ cup ) activated nuts

• 100g ( ¾ cup ) almonds ground

• 20g ( 1 ½ tbsp ) coconut flour

• 50g ( ½ cup ) activated nuts, processed into a crumb consistency – optional

Get full recipe👇🏻

http://therawchef.com/trc_recipes/chocolate-breakfast-rolls/

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Coconut Milk Chia By The Raw Chef

beautifulyou583

Serves 2

• ¼ cup dry chia seeds

• 1 cup of water

• 2 tablespoons coconut butter (not coconut oil)

• 1 scoop protein powder such as Sunwarrior

• 1 tablespoon maca (I use gelatinised maca)

• ½ dropper Sweetleaf toffee stevia

• ½ teaspoon lemon juice

• 1 tablespoon honey (optional)

• Pinch Celtic sea salt

• Defrosted blueberries

Method:

1 Put the chia seed in your serving bowl.

2 The rest of the ingredients (except the blueberries) get blended up in a blender until it forms a milk.

3 Pour the milk over the chia seed and leave for 15 minutes before serving.

4 When ready to serve, top with the blueberries and blueberry juice.

Source 👇🏻

http://therawchef.com/trc_recipes/coconut-milk-chia-2/

Energy Bars & Bites, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Strawberry Rhubarb Buckwheat Bars By Ms Skinny

beautifulyou583

Ingredients

For the Crust:

2 1/4 cups whole wheat flour

3/4 cup buckwheat flour

1/2 cup coconut sugar

1 teaspoon Kosher salt

1 teaspoon baking powder

1 cup cold unsalted butter, cut into cubes

1 egg

2 tablespoons honey

3 tablespoons molasses

For the Filling:

2 cups strawberries, tops removed

2 cups rhubarb, chopped

1 (12 ounce) jar no-sugar added strawberry preserves

1 tablespoon cornstarch

2 teaspoons lemon juice

Get full recipe 👇🏻

Strawberry Rhubarb Buckwheat Bars