Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Simple Peach Compote & Chocolate Breakfast Rolls By The Raw Chef

• 200g ( 2 ) ripe peaches, stoned and diced

• 50g ( ⅓ cup ) xylitol or coconut sugar

• Pinch of sea salt

Method:

1 Combine all ingredients in a bowl and mix together with your hands.

2 As you mix, gently squeeze the fruit to release their natural juices and create a little sauce / jam like mixture.

3 Store in an airtight container for up to 5 days in the fridge.

Chocolate Breakfast Rolls

• 125g ( ¾ cup ) buckwheat – soaked 1 hour and sprouted 10-12 hours

• 50g nut butter

• 250g ( 2 cup sliced) courgette, peeled and chopped

• 100g ( ½ cup ) water

• 50g ( ½ cup ) cacao powder

• 1 tsp apple cider vinegar

• 100g ( ½ cup ) coconut sugar

• 45g ( ¼ cup ) cold pressed oil – hazelnut, sesame and walnut work well

• 35g ( ½ cup ) psyllium husk

• 30g ( ⅓ cup ) activated nuts

• 100g ( ¾ cup ) almonds ground

• 20g ( 1 ½ tbsp ) coconut flour

• 50g ( ½ cup ) activated nuts, processed into a crumb consistency – optional

Get full recipe👇🏻

http://therawchef.com/trc_recipes/chocolate-breakfast-rolls/

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